14 results on '"Navarro-Orcajada, Silvia"'
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2. Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin
3. Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid
4. Antiproliferative Effects in Colorectal Cancer and Stabilisation in Cyclodextrins of the Phytoalexin Isorhapontigenin.
5. Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches.
6. Improvement of the Physicochemical Limitations of Rhapontigenin, a Cytotoxic Analogue of Resveratrol against Colon Cancer.
7. Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods.
8. Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil.
9. Applications of cyclodextrins in food science. A review.
10. Ellagic acid–borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samples.
11. Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues.
12. Cyclodextrins as Anti-inflammatory Agents: Basis, Drugs and Perspectives.
13. Recent advances in the treatment of Niemann pick disease type C: A mini-review.
14. Evaluation of the properties of the essential oil citronellal nanoencapsulated by cyclodextrins.
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