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1. The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case–control studies

3. Dietary intake of vitamin C and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project

4. Reproductive factors, hormonal interventions, and gastric cancer risk in the Stomach cancer Pooling (StoP) Project

21. The mediating role of combined lifestyle factors on the relationship between education and gastric cancer in the Stomach cancer Pooling (StoP) Project

22. Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium

23. Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project

24. Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project

26. Coffee consumption and risk of endometrial cancer: a pooled analysis of individual participant data in the Epidemiology of Endometrial Cancer Consortium (E2C2)

29. Dietary Isoflavones Intake and Gastric Cancer.

30. Adherence to a Cholesterol-Lowering Diet and the Risk of Pancreatic Cancer: A Case–Control Study.

34. The protective effect of dietary folate intake on gastric cancer is modified by alcohol consumption: A pooled analysis of the StoP Consortium.

36. Dietary intake of copper and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project.

37. Diabetes Risk Reduction Diet and Colorectal Cancer Risk.

40. Alcohol drinking and head and neck cancer risk: the joint effect of intensity and duration

42. Age at start of using tobacco on the risk of head and neck cancer: Pooled analysis in the International Head and Neck Cancer Epidemiology Consortium (INHANCE)

44. Coffee consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling Project consortium

46. Joint effects of intensity and duration of cigarette smoking on the risk of head and neck cancer: A bivariate spline model approach

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