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30 results on '"Nguyen Cong Khan"'

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1. Long-term impact of community-based information, education and communication activities on food hygiene and food safety behaviors in Vietnam: a longitudinal study.

2. Species-specific associations between soil-transmitted helminths and micronutrients in Vietnamese schoolchildren

3. Nutritional factors, parasite infection and allergy in rural and suburban Vietnamese school children

4. Burden of Influenza-Associated Respiratory Hospitalizations, Vietnam, 2014–2016

5. Long-Term Impact of Community-Based Information, Education and Communication Activities on Food Hygiene and Food Safety Behaviors in Vietnam: A Longitudinal Study

6. Intakes of retinol and carotenoids and its determining factors in the Red River Delta population of northern Vietnam

7. The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial

8. Transmission of SARS-CoV 2 During Long-Haul Flight

9. Plans for Nationwide Serosurveillance Network in Vietnam

10. Complementary Foods Fortified with Micronutrients Prevent Iron Deficiency and Anemia in Vietnamese infants.

11. Folate and vitamin B12 status of women of reproductive age living in Hanoi City and Hai Duong Province of Vietnam.

12. Folate and vitamin B12 status of women of reproductive age living in Hanoi City and Hai Duong Province of Vietnam.

13. Effect of community-based nutrition education intervention on calcium intake and bone mass in postmenopausal Vietnamese women.

14. Multi-Micronutrient–Fortified Biscuits Decreased Prevalence of Anemia and Improved Micronutrient Status and Effectiveness of Deworming in Rural Vietnamese School Children.

15. Vietnam Recommended Dietary Allowances 2007.

16. Micronutrient deficiencies and anemia among preschool children in rural Vietnam.

17. Validity of two physical activity questionnaires (IPAQ and PAQA) for Vietnamese adolescents in rural and urban areas.

18. Reduction in childhood malnutrition in Vietnam from 1990 to 2004.

19. Sub clinical vitamin A deficiency and anemia among Vietnamese children less than five years of age.

20. Resting Metabolic Rate of Elderly Vietnamese.

21. The use of NaFeEDTA-fortified fish sauce is an effective tool for controlling iron deficiency in women of childbearing age in rural Vietnam.

22. Determining the Prevalence of Osteoporosis and Related Factors using Quantitative Ultrasound in Vietnamese Adult Women.

23. Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women.

24. Double burden of malnutrition: the Vietnamese perspective.

25. Validity of two physical activity questionnaires (IPAQ and PAQA) for Vietnamese adolescents in rural and urban areas

26. Impact of milk consumption on performance and health of primary school children in rural Vietnam.

27. Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments.

28. Nutritional status, feeding practice and incidence of infectious diseases among children aged 6 to 18 months in northern mountainous Vietnam.

29. Folate and vitamin B12 status of women of reproductive age living in Hanoi City and Hai Duong Province of Vietnam.

30. Trends in food production and food consumption in Vietnam during the period 1980-2000.

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