686 results on '"Ni, Hui"'
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2. Pseudoplagiostoma perseae sp. nov. causes leaf spot disease on avocado leaves in Taiwan
3. Deep transfer learning-based computer vision for real-time harvest period classification and impurity detection of Porphyra haitnensis
4. Improving Gel Properties of Glucomannan/κ-carrageenan Blends by Controlling Ethanol pH for Glucomannan Purification
5. Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis
6. Improvement of thermostability by increasing rigidity in the finger regions and flexibility in the catalytic pocket area of Pseudoalteromonas porphyrae κ-carrageenase
7. Nitro-fatty acids: mechanisms of action, roles in metabolic diseases, and therapeutics
8. Improving the thermostability of Pseudoalteromonas Porphyrae κ-carrageenase by rational design and MD simulation
9. Biosynthesis of eriodictyol in citrus waster by endowing P450BM3 activity of naringenin hydroxylation
10. Fermentation of waste water from agar processing with Bacillus subtilis by metabolomic analysis
11. Comprehensive analysis of phenylpropanoids and butylidenephthalides in Angelica sinensis (Oliv.) Diels from different regions and processing methods by high-performance liquid chromatography combined with chemometrics
12. Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation
13. Rapid identification and characterization of pineapple fruitlet core rot pathogens on the ‘TN20’ cultivar in Taiwan
14. Fast recognition of the harvest period of Porphyra haitanensis based on mid-infrared spectroscopy and chemometrics
15. A novel fast image encryption scheme based on a new one-dimensional compound sine chaotic system
16. Optimization of pectin extraction from immature fruits of Guanxi pomelo by Lactobacillus plantarum fermentation
17. Performance analysis and optimisation of waste heat recovery system based on zeotropic working fluid
18. Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach
19. Characteristics and mechanism of Ni2+ and Cd2+ adsorption by recovered perlite from agar extraction residue
20. Odor Characteristics and Formation Pathways of Low-Salted Large Yellow Croaker
21. The mining of thermostable β-glucosidase for tea aroma enhancement under brewing conditions
22. Mechanism of melatonin and sodium orthovanadate regulating astaxanthin biosynthesis in Phaffia rhodozyma
23. Duck plague virus-encoded microRNA dev-miR-D28-3p inhibits viral replication via targeting UL27
24. A comparative study of two α-L-rhamnosidases with high sequence identity
25. Efficiency enhancement in Aspergillus niger α-L-rhamnosidase reverse hydrolysis by using a tunnel site rational design strategy
26. Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis
27. The effect of instant tea on the aroma of duck meat
28. Recovery of alkali in Gracilaria agar production by electrodialysis and membrane concentration
29. Change of Aroma Components in Instant Baiyaqilan Tea Powder during Processing
30. Effects of N-Terminal Non-catalytic Domains on Enzymatic Properties of the Alginate Lyase AlgL7 from Microbulbifer sp. ALW1
31. Image adaptive encryption algorithm using a novel 2D chaotic system
32. Colletotrichum species causing anthracnose disease on avocado fruit in Taiwan
33. Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides
34. Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
35. Inhibitory effect of a polysaccharide prepared from edible red seaweed Bangia fusco-purpurea on Escherichia coli by regulating its metabolisms
36. Characteristics and mechanisms of sustainable recovery of perlite from carrageenan residue by green technology and its application in carrageenan extraction
37. Anaerobic fermentation of carrageenan waste residue to obtain antifungal activity
38. Fluorescence Studies on Flavonoid Diglycosides and Corresponding Deglycosylated Monoglycosides
39. In Vitro Pro-angiogenic Activity of Porphyran Prepared from Porphyra yezoensis in Human Umbilical Vein Endothelial Cells (HUVECs) Model
40. Enzymatic hydrolysates of κ-carrageenan by κ-carrageenase-CLEA immobilized on amine-modified ZIF-8 confer hypolipidemic activity in HepG2 cells
41. Enhancing thermostability of alkaline κ-carrageenase from Pseudoalteromonas tetraodonis by rational design of disulfide bonds
42. Improving alkaline stability of α-l-rhamnosidase from Aspergillus niger through computational strategy combines with folding free energy and binding free energy
43. Mirroring and reversible fine-tuning of the transport spin-polarization in PC3 nanoribbons based on an electrical method
44. Research on the effect of generative adversarial network based on wavelet transform hidden Markov model on face creation and classification
45. Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservation
46. Abstract 12723: Smooth Muscle-Derived CD34+ Cells After Vascular Injury Contribute to Vascular Remodeling
47. Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets
48. Effect of red algae powder on gel properties and in vitro hypolipidemic activity of fish balls
49. An off-on quinoxaline-based fluorescent probe for lighting up biothiols in living cells and zebrafish
50. Simultaneous enhancement of thermostability and catalytic activity of κ-carrageenase from Pseudoalteromonas tetraodonis by rational design
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