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6. A novel ACE2 decoy for both neutralization of SARS-CoV-2 variants and killing of infected cells.

8. A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastries.

9. Heterologous production of a feruloyl esterase from Pleurotus sapidus synthesizing feruloyl-saccharide esters.

10. A Chlorogenic Acid Esterase with a Unique Substrate Specificity from Ustilago maydis.

11. A halotolerant type A feruloyl esterase from Pleurotus eryngii.

12. Determination of glucocorticoids using photometric (A-YGS) and spectrofluorometric (A-YGFS) bioassays based on modified Arxula adeninivorans cells: Applications in environmental analysis.

13. Cold generation of smoke flavour by the first phenolic acid decarboxylase from a filamentous ascomycete – Isaria farinosa.

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