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4. Genetic Association Analysis of Copy Number Variations for Meat Quality in Beef Cattle.

5. Evaluation of Linear Programming and Optimal Contribution Selection Approaches for Long-Term Selection on Beef Cattle Breeding.

6. Identifying Candidate Genes for Litter Size and Three Morphological Traits in Youzhou Dark Goats Based on Genome-Wide SNP Markers.

7. Cis-eQTL Analysis and Functional Validation of Candidate Genes for Carcass Yield Traits in Beef Cattle.

8. Long-Term Impact of Genomic Selection on Genetic Gain Using Different SNP Density.

9. Identification of Candidate Variants Associated With Bone Weight Using Whole Genome Sequence in Beef Cattle.

10. Runs of homozygosity analysis reveals consensus homozygous regions affecting production traits in Chinese Simmental beef cattle.

11. Genomic sequencing analysis reveals copy number variations and their associations with economically important traits in beef cattle.

12. Comparative Transcriptomic Analysis Reveals Diverse Expression Pattern Underlying Fatty Acid Composition among Different Beef Cuts.

13. Validation of the Prediction Accuracy for 13 Traits in Chinese Simmental Beef Cattle Using a Preselected Low-Density SNP Panel.

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