7 results on '"Olarewaju, Olaoluwa Omoniyi"'
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2. Model development for non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics
3. Changes in cytokinins and auxins levels in the rind of 'Nules Clementine' mandarin as related to the fruit position on the tree and the susceptibility to non-chilling rind breakdown disorder.
4. Canopy Position Affect Rind Biochemical Properties of 'Marsh' Grapefruit during Postharvest Cold Storage at Non-chilling Temperature.
5. Comparative effects of canopy position on physicochemical properties of ‘Marsh’ grapefruit during non-chilling postharvest cold storage.
6. Role of canopy positions on rind biochemical concentrations and radical-scavenging activities in relation to rind breakdown of ‘Nules Clementine’ mandarins stored at non-chilling temperature.
7. Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models.
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