641 results on '"Ordovás, José M."'
Search Results
2. Dietary antioxidant intake reduces carotid intima-media thickness in coronary heart disease patients: From the CORDIOPREV study
3. Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study
4. Therapeutic potential of plant-derived extracellular vesicles as nanocarriers for exogenous miRNAs
5. The Personalized Nutrition Study (POINTS): evaluation of a genetically informed weight loss approach, a Randomized Clinical Trial
6. Association between telomere length and intima-media thickness of both common carotid arteries in patients with coronary heart disease: From the CORDIOPREV randomized controlled trial
7. Omega-3 fatty acids and individual variability in plasma triglyceride response: A mini-review
8. Reprint of: Precision nutrition: A review of current approaches and future endeavors
9. Anti-COVID-19 measures threaten our healthy body weight: Changes in sleep and external synchronizers of circadian clocks during confinement
10. One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial
11. Menopause is associated with postprandial metabolism, metabolic health and lifestyle: The ZOE PREDICT study
12. Precision nutrition: A review of current approaches and future endeavors
13. High density lipoprotein subfractions and extent of coronary atherosclerotic lesions: From the cordioprev study
14. Chronodisruption and cardiovascular disease
15. Validity of continuous glucose monitoring for categorizing glycemic responses to diet: implications for use in personalized nutrition
16. Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial
17. Chronodisruption and diet associated with increased cardiometabolic risk in coronary heart disease patients: the CORDIOPREV study
18. Identification of genetic loci simultaneously associated with multiple cardiometabolic traits
19. Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial
20. Anti-fatigue and anti-oxidant effects of curcumin supplementation in exhaustive swimming mice via Nrf2/Keap1 signal pathway
21. An altered microbiota pattern precedes Type 2 diabetes mellitus development: From the CORDIOPREV study
22. Beta cell functionality and hepatic insulin resistance are major contributors to type 2 diabetes remission and starting pharmacological therapy: from CORDIOPREV randomized controlled trial
23. Association of BCAT2 and BCKDH polymorphisms with clinical, anthropometric and biochemical parameters in young adults
24. Individual Postprandial Glycemic Responses to Diet in n-of-1 Trials: Westlake N-of-1 Trials for Macronutrient Intake (WE-MACNUTR)
25. Metabolomic profiling in dogs with dilated cardiomyopathy eating non-traditional or traditional diets and in healthy controls
26. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
27. Association between physical activity and cardiovascular risk factors: Dose and sex matter
28. Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants
29. Diet-derived fruit and vegetable metabolites show sex-specific inverse relationships to osteoporosis status
30. MiRNAs profile as biomarkers of nutritional therapy for the prevention of type 2 diabetes mellitus: From the CORDIOPREV study
31. Carbohydrate and fat intake associated with risk of metabolic diseases through epigenetics of CPT1A
32. Associations between Circulating Lipids and Fat-Soluble Vitamins and Carotenoids in Healthy Overweight and Obese Men
33. FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women
34. Curcumin supplementation improves heat-stress-induced cardiac injury of mice: physiological and molecular mechanisms
35. A gene-diet interaction-based score predicts response to dietary fat in the Women’s Health Initiative
36. Insulin receptor substrate 1 (IRS1) variants confer risk of diabetes in the Boston Puerto Rican health study
37. Mendelian randomization analysis does not support causal associations of birth weight with hypertension risk and blood pressure in adulthood
38. Perspective: Challenges for Personalized Nutrition in the Current United States Regulatory Framework and Future Opportunities
39. Perspective: Dietary Biomarkers of Intake and Exposure—Exploration with Omics Approaches
40. Prediabetes diagnosis criteria, type 2 diabetes risk and dietary modulation: The CORDIOPREV study
41. Lipidomic profiling identifies signatures of metabolic risk
42. Mediterranean Diet Adherence Modulates Anthropometric Measures by TCF7L2 Genotypes among Puerto Rican Adults
43. Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals
44. Time course of tolerance to adverse effects associated with the ingestion of a moderate dose of caffeine
45. Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain
46. Lifestyle factors modulate postprandial hypertriglyceridemia: From the CORDIOPREV study
47. Edible Mushrooms Reduce Atherosclerosis in Ldlr−/− Mice Fed a High-Fat Diet
48. Development of a Genetic Score to Predict an Increase in HDL Cholesterol Concentration After a Dietary Intervention in Adults with Metabolic Syndrome
49. Postprandial endotoxemia may influence the development of type 2 diabetes mellitus: From the CORDIOPREV study
50. Proximal and distal effects of genetic susceptibility to multiple sclerosis on the T cell epigenome
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