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Your search keyword '"PESTICIDE residues in food"' showing total 8,071 results

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8,071 results on '"PESTICIDE residues in food"'

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1. Superhydrophobic anti‐fouling medicine box material: A dual modification method of UHMWPE surface melting snow wax.

2. Simultaneous Determination of Pesticides in Lonicera japonica by QuEChERS Preparation and Gas Chromatography-Mass Spectrometry (GC-MS).

3. Evaluation of cumulative exposures to multiple pesticide residues in three characteristic fruits in the Northwest of Iran: a risk assessment using Monte Carlo Simulation.

4. Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms.

5. Improved photocatalytic decomposition of carbaryl pesticide in wastewater using ZnO nanorods.

6. Ozonation as an emerging technique for inactivating microorganisms and mitigating pesticides in apple juice.

7. Study on detection of pesticide residues in tobacco based on hyperspectral imaging technology.

8. Highly sensitive time-resolved fluorescent microspheres lateral flow immunoassay for the quantitative detection of triadimefon and its metabolite residues in fruits and vegetables.

9. A photoelectrochemical aptasensor based on W6+-doped carbon nitride with carbon-rich structure for sensitive detection of diazinon.

10. Integration of Metallic Nanomaterials and Recognition Elements for the Specifically Monitoring of Pesticides in Electrochemical Sensing.

11. CRISPR/Cas-based Aptasensor as an Innovative Sensing Approaches for Food Safety Analysis: Recent Progresses and New Horizons.

12. Smartphone-Facilitated Mobile Colorimetric Probes for Rapid Monitoring of Chemical Contaminations in Food: Advances and Outlook.

13. The simulation and analysis of the spraying status of large sprinkler machines loaded with atomizing micro-sprinklers.

14. Assessment of residues from common pesticides and associated risks in Pakistan.

15. Method development, multi-residue determination, and dietary exposure risk assessment of plant growth regulators in homologous materials of medicine and food.

16. Effect of integrated pest management practices on the occurrence of pesticide residue in okra cultivated by farmers in Kwara state.

17. Effects of Microplastics, Fertilization and Pesticides on Alien and Native Plants.

18. Optimization of Ferimzone and Tricyclazole Analysis in Rice Straw Using QuEChERS Method and Its Application in UAV-Sprayed Residue Study.

19. Simultaneous Analysis of 504 Pesticide Multiresidues in Crops Using UHPLC-QTOF at MS 1 and MS 2 Levels.

20. Landscape and local factors drive pesticide distribution in perennial agroecosystems.

21. Plasma pesticide residues–serum 8-OHdG among farmers/non-farmers diagnosed with lymphoma, leukaemia and breast cancers: A case-control study.

22. Occurrence of pesticide residues and associated ecological risks assessment in water and sediment from selected dams in northern Ghana.

23. Improving tomato production through good agricultural practices (GAP) in Central Rift Valley of Ethiopia.

24. Sustainable dairy farming and fipronil risk in circular feeds: insights from an Italian case study.

25. Study on detection of pesticide residues in tobacco based on hyperspectral imaging technology.

26. Maternal exposure to pesticides induces perturbations in the gut microbiota and blood–brain barrier of dams and the progeny, prevented by a prebiotic.

27. Residual levels of pesticides in filet green beans from Souss-Massa, Morocco.

28. Monitoring and risk assessment of pesticide residues in tomatoes and cucumbers traded in Fayoum governorate markets, Egypt.

29. Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower.

30. Classification of Pesticide Residues in Sorghum Based on Hyperspectral and Gradient Boosting Decision Trees.

31. Assessment of pesticide residues: a comprehensive analysis of seasonal trends and health implications.

32. Development of an advanced analytical technique for detecting multiple pesticide residues in vegetables through liquid chromatography tandem mass spectroscopy (LC-MS/MS).

33. Recent developments in optical aptamer sensors for pesticide residues detectio.

34. Invited review: Application of biosensors and biomimetic sensors in dairy product testing.

35. Ultrasensitive Determination of Thiabendazole in Fruit Juice by Surface-Enhanced Raman Scattering (SERS) Using a Covalent Organic Framework (COF) Gold Nanoparticle (Au NP) Substrate.

36. Assessment of the toxic influence of locally formulated pesticides on hepatic and renal biomarkers in male Wistar rats.

37. Gas Chromatography Tandem Mass Spectrometry (GC-MS/MS) for High-Throughput Screening of Pesticides in Rice Samples Collected in Bangladesh and Saudi Arabia.

38. Aggregation-Induced Emission (AIE) Probes in Fluorescent Sensing: Progress and Applications for Pesticide Detection.

39. Human health risk assessment on pesticide residues in fishes of kuttanad wetland, a globally important agricultural heritage system.

40. Oral Administration of Lactiplantibacillus plantarum CCFM8661 Alleviates Dichlorvos-Induced Toxicity in Mice.

41. Monitoring and Risk Assessment of Multi-Pesticide Residues in Apples: A Focus on Consumer Safety.

42. Enhanced Surveillance of >1100 Pesticides and Natural Toxins in Food: Harnessing the Capabilities of LC-HRMS for Reliable Identification and Quantification.

43. Rapid analysis of pesticide residues in polished rice using modified QuEChERS method combined with ion mobility spectrometry and partial least squares regression techniques.

44. Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional 'Solaris' Wine (Vitis vinifera L.) Farming.

45. Biochar Addition to 3,5-Dichloroaniline Contaminated Soil Increases Its Adsorption Capacity and Persistence but Reduces Bioavailability to Chive (<italic>Allium ascalonicum</italic>)

46. The power to (detect) change: Can honey bee collected pollen be used to monitor pesticide residues in the landscape?

47. Pesticides in widely consumed vegetables in Bangladesh and its health risk.

48. Next-generation fertilizers: the impact of bionanofertilizers on sustainable agriculture.

49. Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry.

50. Upconversion-based hydrogel kit with Python-assisted analysis platform for sample-to-result detection of organophosphorus pesticide.

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