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In 2005, the Economic Community of West African States (ECOWAS) adopted the Common Agricultural Policy of ECOWAS (ECOWAP), as an instrument for implementing the Comprehensive Africa Agriculture Development Program (CAADP). The main goals of ECOWAP/CAADP were set to promote agriculture development and end hunger by 2025. In this study we focused on the Cabo Verde archipelago as one of the best performing countries within ECOWAS in terms of overall sustainable development. In this paper, the evolution of the ECOWAP implementation and of the Sustainable Development Goals (SDGs) associated with agriculture in Cabo Verde, were assessed by semi-quantitative (e.g., agricultural policies, agrarian periodical literature) and quantitative (modeling regression of ECOWAP implementation and Sustainable Development Goals&mdash, SDGs&mdash, performance) analyses. Our integrated results suggest that the agriculture development strategies, the signature of ECOWAP/CAADP by the national government, and political stability might explain the progress made towards poverty reduction and the improvement of food security. The results also show that agriculture-related SDGs in Cabo Verde are higher than the mean values obtained from the remaining West African countries, well above the top 25% WA countries. Nevertheless, Cabo Verde public expenditure into agriculture under the ECOWAP was generally below the targeted 10% of the national budget, with food import required to meet internal food demands.

Several large-scale metabolic profiling studies have been directed to prospect crops with a major focus on yield-related traits and, ultimately, with the definition of specific markers for plant selection in breeding programs. However, some of these technologies are expensive, time-consuming and not easily feasible for a quick approach. Fatty acid profiling was described as reliable biomarkers and as a chemotaxonomic tool allowing to study not only the diversity in germplasm collections but also to discriminate their geographic origin. We have used fatty acids profiling for a preliminary assessment of Lablab purpureus (L.) Sweet (hyacinth bean) diversity and landraces discrimination. Hyacinth bean displays an enormous variability of agro-morphological traits, probably linked to the multi-purpose uses in different regions, i.e. as pulse, or as food with nutraceutical potential (Africa and Asia), forage (Africa and Australia) and ornamental (Europe and USA). Only two forage cultivars are widely marketed, cv. Rongai and cv. Highworth, with several landraces remaining to be addressed in terms of diversity. We show that fatty acids profiling was able to distinguish landraces, which display shared fatty acids with cultivars from the center of hyacinth bean diversity origin (East Africa). We propose that fatty acid profiling is a tool that may be used not only for nutritional value assessment but also as a chemodiversity tool in crop research.

Rye(SecalecerealeL.)is a cereal crop of major importance in many parts of Europe and rye breeders are presently very concerned with th e restrict pool of rye genetic resources available.Such narrowing of rye genetic diversity results from the presence of“Petkus ”pool in most modern rye varieties as well as “Petkus”דCarsten” heterotic pool in hybrid rye breeding programs.Previous studies on rye’s genetic diversity revealed more over a common genetic background on landraces(exsitu) and cultivars,regardless of breeding level or geographical origin.Thus evaluation of in situ populations is of utmost importance to unveil “onfarm” diversity,which is largely undervalued.Here,we perform the first comprehensive assess ment of rye’s genetic diversity and population structuring using cultivars,exsitu landraces along a comprehensive sampling of insitu accessions from Portugal,through amolecular-directed analysis using SSRs markers.Rye genetic diversity and population structure analysis does not present any geographical trend but disclosed marked differences between genetic backgrounds of in situ accessions and those of cultivars/exsitu collections.Such genetic distinctiveness of insitu accessions highlights their unexplored potential as new genetic resources,which can be used to boost rye breeding strategies and the production of new varieties.Overall,our study successfully demonstrates the high prospective impact of comparing genetic diversity and structure of cultivars,exsitu,and in situ samples in ascertaining the status of plant genetic resources (PGR) info:eu-repo/semantics/publishedVersion

Plants can maintain growth and reproductive success by sensing changes in the environment and reacting through mechanisms at molecular, cellular, physiological and developmental levels. Each stress condition prompts a unique response although some overlap between the reactions to abiotic stress (drought, heat, cold, salt or high light) and to biotic stress (pathogens) does occur. A common feature in the response to all stresses is the onset of oxidative stress, through the production of reactive oxygen species (ROS). As hydrogen peroxide and superoxide are involved in stress signaling, a tight control in ROS homeostasis requires a delicate balance of systems involved in their generation and degradation. If the plant lacks the capacity to generate scavenging potential, this can ultimately lead to death. In grapevine, antioxidant homeostasis can be considered at whole plant levels and during the development cycle. The most striking example lies in berries and their derivatives, such as wine, with nutraceutical properties associated with their antioxidant capacity. Antioxidant homeostasis is tightly regulated in leaves, assuring a positive balance between photosynthesis and respiration, explaining the tolerance of many grapevine varieties to extreme environments. In this review we will focus on antioxidant metabolites, antioxidant enzymes, transcriptional regulation and cross-talk with hormones prompted by abiotic stress conditions. We will also discuss three situations that require specific homeostasis balance: biotic stress, the oxidative burst in berries at veraison and in vitro systems. The genetic plasticity of the antioxidant homeostasis response put in evidence by the different levels of tolerance to stress presented by grapevine varieties will be addressed. The gathered information is relevant to foster varietal adaptation to impending climate changes, to assist breeders in choosing the more adapted varieties and to suitable viticulture practices.

Peroxiredoxins (Prxs) play major roles in preventing oxidative damage and their function is consistent with the presence of Prx isoforms in most, if not all, cellular compartments and their expression is dependent on environmental conditions. The aim of this study was to identify and characterize genes encoding Prxs in Vitis vinifera. Quantitative real time polymerase chain reaction (qRT PCR) was used to determine their response to irradiance, heat, and water stress. We identified seven vvprx genes, two of which were especially responsive to water stress, followed by heat stress, but no major changes were observed after high irradiance. The vvprxIIF targeted to mitochondria was the most responsive to water stress and it might be involved in drought tolerance through H2O2 signalling. The vvprxII-2, a putative PrxII, is targeted to the chloroplasts and was the most responsive to heat stress. It might be related with abscisic acid-dependent thermotolerance. Additional key words: abscisic acid, antioxidants, grapevine, heat stress, photosynthesis, qRT PCR, water stress.