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Essential oils are natural antimicrobials that have the potential to provide a safer alternative to synthetic antimicrobials currently used in the food industry. Therefore, the aim of this study was to evaluate the antimicrobial and antioxidant activities of essential oils from white wormwood, rose-scented geranium and bay laurel against Salmonella typhimurium and Escherichia coli O157:H7 on fresh produce and to examine consumer acceptability of fresh produce treated with these essential oils. Our results showed that essential oil derived from rose-scented geranium exhibited the most effective antimicrobial activity at the same and similar minimum inhibition concentration levels (0.4%, v/v and 0.4% and 0.5%, v/v) respectively against Salmonella typhimurium and Escherichia coli O157:H7. All three essential oils showed antioxidant properties, with the highest activity occurring in bay laurel essential oil. In a sensory test, tomatoes, cantaloupe and spinach sprayed with 0.4% rose-scented geranium essential oil received higher scores by panelists. In conclusion, rose-scented geranium essential oil could be developed into a natural antimicrobial to prevent contamination of Salmonella typhimurium and Escherichia coli O157:H7 in fresh produce, plus this oil would provide additional health benefits due to the antioxidant properties of its residue.

International audience; Shoot organogenesis from mature leaf tissues of two scented Pelargonium capitatum cultivars, 'Attar of Roses' and 'Atomic Snowflake', grown in the greenhouse, were optimized in the presence of thidiazuron (TDZ). The protocol involved preculture of leaf sections on basal Murashige and Skoog (MS) medium supplemented with 10 lM TDZ, 4.4 lM of 6-benzyladenine (BA) and 5.4 lM a-naphtaleneacetic acid (NAA) for a period of 2 weeks and followed by subculture of explants to a fresh medium containing 4.4 lM BA and 5.4 lM NAA. Frequency of regeneration reached approximately 93% for both cultivars, with the induction of more than 100 shoots per explant. Regenerated plantlets were rooted on half-strength MS medium supplemented with 4.4 mM sucrose and 8.6 lM of Indole-3-acetic acid (IAA). All regenerated shoots from both cultivars developed roots when transferred to organic soil mix, acclimatized, and successfully transferred to greenhouse conditions. When regenerated shoots were transferred to hydroponic conditions, frequency of survival was 76.2 and 61.9% for 'Attar of Roses' and 'Atomic Snowflake', respectively.

WOS: 000239708300018, A plethora of information is available on the essential oil composition of commercially grown Pelargonimus namely P. capitatum, P. graveolens and P. radens and their hybrids, while only a few chemical investigations have been carried out on the other aromatic Pelargonium species indigenous to South Africa. The hydrodistilled leaf oils of 13 South African Pelargonium species of the genus Pelargonium (family Geraniaceae) were analyzed by means of GC and GC/MS and a total of 315 compounds were identified. The oil data was chemotaxonomically informative confirming taxonomic relationships i.e. between P. graveolens and P. radens, P papilionaceum and P. vitifolium and between P panduriforme and P quercifolium. The oil compositions of P citronellum, P papilionaceum and P vitifolium were different with respect to those of the other analyzed species in this study. Geranic acid was the most abundant oil constituent (36.0%) in P citronellum (provenance NBG), which was the only species in which neral (17.4%) and geranial (27.2%) were detected. Citronellic acid dominated in the oils of P. papilionaceum (provenance NBG) and P vitifolium (provenance SBG), occurring in amounts of 96.2% and 74.7%, respectively. The major monoterpene identified in P. radens (provenance NBG) and in the samples of P graveolens (provenances SBG and (WSBG) was isomenthone (84.5%, 65.8% and 83.3%, respectively). The P. tomentosum oil samples produced an essential oil rich in menthone (36.1-41.1%) and isomenthone (49.3-56.6%). The latter monoterpenic ketone,vas responsible for the chemical affinity demonstrated among P. graveolens, P. radens and P tomentosum. p-Cymene was the principle component (37.6-45.4%) in both samples of P panduriforme. It was also the major compound (54.9%) in P. quercifolium (provenance WSBG) followed by lesser amounts of viridiflorol (13.0%) and spathulenol (5.9%). Pelargonium quercifolium (provenance SBG) and P capitatum (provenance WSBG) were characterized by a high viridiflorol content (24.0-36.6%). Pelargonium glutinosum (provenance SBG) was closely associated with the latter species; its oil was typified by oxygenated sesquiterpenes namely caryophyllene oxide (6.3%), spathulenol (6.9%) and viridiflorol (8.9%). Citronellyl formate (31.1%), citronellol (9.9%) and furopelargone B (6.1%) were most abundant in P capitatum (provenance Strand). Pelargonium hispidum oil (provenance SBG) was characterized by decanoic acid (47.0%) and 2-decenoic acid (31.3%). Pelargonium scabrum produced an oil rich in 14-hydroxy-beta-caryophyllene (27.9%). Pelargonium scabrum was associated with P. betulinum (provenance NBG) which was characterized by the oxygenated sesquiterpene T-cadinol (18.9%).

Pelargonium capitatum (L.) L’Herit. is one of the parent species oi the cultivar Rose grown on the Island of Reunion for its essential oil. The ultimate aim of this project is to identify chemotypes which could be included in hybridization programmes to ennoble the cultivar Rose. Forty populations of P. capitatum were selected along the west and east coasts of South Africa to describe the essential oil and macromorphological diversity in relation to geographical distribution. A multivariate statistical analysis was performed on the essential oil data. A survey of the composition of the volatile oils proved the species to display high levels of essential oil variation which allows for the species to be divided into chemotypes correlating to geographical distribulion. No clear-cut macromorphological discontinuities were apparent between populations, but an obvious congruence between the essential oil composition and macro-morphology was accentuated in extreme cases.