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496 results on '"Proteïnes"'

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1. Régime de l’insuffisance rénale chronique: quoi de neuf ? [Diet for chronic kidney disease: what's new ?]

2. 'The True Food of the Brain': protéines et constructions raciales en Angleterre, 1840-1910.

3. Évolution de la fraction lipidique et protéique au cours de maturation de la datte Deglet-Nour

4. Digestibility of amino acids in pigs fed distillers dried grains with solubles derived from corn, sorghum, and triticale.

5. Naturalness in the production of vegetable oils and proteins.

6. Reinventing the oilseeds processing to extract oil while preserving the protein.

7. Translating "protein foods" from the new Canada's Food Guide to consumers: knowledge gaps and recommendations.

8. AAC Network hard red winter wheat.

9. PHYSICO-CHEMICAL PROPERTIES AND SENSORY QUALITY OF CASSAVA-COWPEA-MILLET COMPOSITE FLOURS.

10. Sunflower protein enrichment Methods and potential applications.

11. Molecular dynamics of a subset of central nervous system proteins

12. Control of a hippocampal recurrent excitatory circuit by cannabinoid receptor-interacting protein Gap43

13. Computational Modelling of the pH Effect on Intrinsically Disordered Proteins

14. Comment lutter contre le vieillissement musculaire ?

15. Calculations of water free energy in bulk and large biological systems

16. Aberrant phase separation and nucleolar dysfunction in rare genetic diseases

17. A win-win situation – Increasing protein production and reducing synthetic N fertilizer use by integrating soybean into irrigated Mediterranean cropping systems

18. Chlorpyrifos oxon activates glutamate and lysine for protein cross-linking

19. Étude de la composition minérale et des teneurs en protéines et en matières grasses de huit variétés de sésame (Sesamum indicum L.) introduites au Sénégal pour un criblage variétal

20. Nucleic acid and small molecule recognition by Smad transcription factors and co-factors

21. BasC K154 role on cytosolic gate closing. The bacterial alanine-serine-cysteine transporter as a model

22. The Modular architecture of metallothioneins facilitates domain rearrangements and contributes to their evolvability in metal-accumulating mollusks

23. Improving seed oil and protein content in Brassicaceae: some new genetic insights from Arabidopsis thaliana.

24. Dry pea (Visum sativum L.) protein, starch, and ash concentrations as affected by cultivar and environment.

25. Detection of QTL underlying seed quality components in soybean [Glycine max (L.) Merr.].

26. Hot ethanol extraction: economic feasibility of a new and green process.

27. High Performance Computing pp-distance algorithms to generate X-ray spectra from 3D models

28. Epithelial cell cluster size affects force distribution in response to EGF-induced collective contractility

29. The relative deficit of GDF15 in adolescent girls with PCOS can be changed into an abundance that reduces liver fat

30. 2D Zernike polynomial expansion: Finding the protein-protein binding regions

31. Structural characterization of NORAD reveals a stabilizing role of spacers and two new repeat units

32. Chasing molecular glue degraders: screening approaches

33. Mechanical force application to the nucleus regulates nucleocytoplasmic transport

34. Dysregulated Brain Protein Phosphorylation Linked to Increased Human Tau Expression in the hTau Transgenic Mouse Model

35. Liquid-liquid phase separation in gene regulation and disease

36. Deficiency of the ywhaz gene, involved in neurodevelopmental disorders, alters brain activity and behaviour in zebrafish

37. Are the agronomic performance and grain quality characteristics of bread wheat Mediterranean landraces related to the climate prevalent in their area of origin?

38. Production des Protéines d'Organismes Unicellulaires (POU) par Cupriavidus necator : Impact des paramètres environnementaux, des sources de carbone et d'azote

39. Chemotyping using synchrotron mid-infrared and X-ray spectroscopy to improve agricultural production.

40. Effects of macro- and micronutrients on exercise-induced hepcidin response in highly trained endurance athletes.

41. Food ingestion in an upright sitting position increases postprandial amino acid availability when compared with food ingestion in a lying down position.

42. Organic selection may improve yield efficiency in spring wheat: a preliminary analysis.

43. De l’oléochimie à la bioraffinerie : continuité de développement pour le secteur des corps gras ?

44. Extensive rewiring of the EGFR network in colorectal cancer cells expressing transforming levels of KRASG13D

45. Integrated In Silico Analyses Identify PUF60 and SF3A3 as New Spliceosome-Related Breast Cancer RNA-Binding Proteins

46. Unravelling the molecular interactions between the SARS-CoV-2 RBD spike protein and various specific monoclonal antibodies

47. PDBe-KB: collaboratively defining the biological context of structural data

48. Mapping the energetic and allosteric landscapes of protein binding domains

49. Resolving the fine structure in the energy landscapes of repeat proteins

50. Expression of Huntingtin and TDP-43 Derivatives in Fission Yeast Can Cause Both Beneficial and Toxic Effects

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