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2. The effect of cycloheximide and growth regulators on the senescence of cut leaves in Hosta sp. and Zantedeschia aethiopica

3. Effect of postharvest treatments on the longevity of cut inflorescences of ‘Rialto’ oriental lily

7. Effect of preservatives on senescence of cut daffodil (Narcissus L.) flowers.

8. The Effect of a Sugar-Containing Preservative on Senescence-Related Processes in Cut Clematis Flowers.

9. Growing conditions and preservatives affect longevity, soluble protein, H2O2 and MDA contents, activity of antioxidant enzymes and DNA degradation in cut lilacs.

10. The effect of preservatives on water balance in cut clematis flowers.

11. Symptoms of programmed cell death in intact and cut flowers of clematis and the effect of a standard preservative on petal senescence in two cultivars differing in flower longevity.

12. Some factors affecting longevity of cut lilacs.

13. OCCURRENCE OF BLOCKAGE IN CUT STEMS OF Clematis L.

15. Proteolysis and expression of the cysteine protease gene in senescing cut leaves of Hosta ‘Undulata Erromena’ and Zantedeschia aethiopica Spr. treated with BA or GA3.

16. Effects of Postharvest Treatments with Nanosilver on Senescence of Cut Lisianthus (Eustoma grandiflorum (Raf.) Shinn.) Flowers.

17. The Effect of the Long-Term Cold Storage and Preservatives on Senescence of Cut Herbaceous Peony Flowers.

18. Postharvest Treatments Improve Quality of Cut Peony Flowers.

19. Nanosilver and sucrose delay the senescence of cut snapdragon flowers.

20. Identification of xylem occlusions occurring in cut clematis (Clematis L., fam. Ranunculaceae Juss.) stems during their vase life.

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