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1. State Regulations to Support Children's Cultural and Religious Food Preferences in Early Care and Education

2. Improving "Life Chances": Surveying the Anti-Transgender Backlash, and Offering a Transgender Equity Impact Assessment Tool for Policy Analysis.

3. Implementing the IOM's Recommendations for Reducing Sodium in the U.S. Food Supply: Considerations and Approaches.

4. Beyond the Code Book: Legal Tools for Accelerating Progress in Obesity Prevention.

5. Food Service Guideline Policies on Local Government-Controlled Properties.

6. Food Service Guideline Policies on State Government-Controlled Properties.

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