30 results on '"Reforgiato Recupero, G"'
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2. Changes in anthocyanin content and antioxidant activity during ripening of different citrus genotypes
3. Preliminary data on L-ascorbic acid metabolism in juice of sweet orange during development and maturation
4. TOWARDS THE FUNCTIONAL CHARACTERIZATION OF THE CLEMENTINE ASP-RICH PROTEIN ENCODING GENES, CANDIDATES FOR REGULATING GAMETOPHYTIC SELF-INCOMPATIBILITY
5. Differences in protein profile of citrus rootstocks growm in iron deficiency conditions
6. Proteomic analysis provides new insights into iron deficiency responses in Citrus roots
7. PROTEOMIC ANALYSIS PROVIDES NEW INSIGHTS INTO IRON DEFICIENCY STRESS RESPONSES IN CITRUS ROOTS
8. A proteomic approach for the investigation of iron definciency in Citrus roots
9. A proteomic approach for the investigation of iron deficiency in Citrus roots
10. The rice Mybleu transcription factor increases tolerance to oxygen deprivation in Carrizo citrange plants
11. PROTEOME ANALYSIS OF CITRUS SINENSIS L. (OSBECK) FLESH AT RIPENING TIME
12. Analysis of Citrus sinensis L. (Osbeck) flesh proteome at maturiry time
13. Analysis of sweet orange flesh proteome at ripening time and comparison with trascriptomic data
14. Anaysis of sweet orange flesh proteome at ripening time and comparison with trascriptomic data
15. Cold induced expression pattern in blood orange flesh
16. Identification of differentially expressed proteins in the flesh of blood and common oranges
17. Quantitative real time reverse transcriptase- PCR profiling of anthocyanin biosynthetic genes during orange fruit ripening
18. Expression levels of CHS, DFR and ANS and anthocyanin content in 19 genotypes of Citrus L
19. Cloning, sequencing and expression levels of several genes involved in the anthocyanins biosynthesis pathway in Citrus genus
20. Cloning and sequencing of structural genes involved in anthocyanin biosynthesis in blood oranges
21. First results on anthocyanin biosynthesis in blood oranges
22. Preliminary results on the performance of some clementine selections in three mediterranean areas
23. Genetic analysis of resistance to Phoma tracheiphila in three Citrus and Poncirus progenies. Plant Breeding 116: 198-200
24. RFLP analysis of citrus total and mitochondrial DNA
25. Effect of inoculation of a strain of tristeza on tarocco budlings on nine rootstocks
26. Noemi Controls Production of Flavonoid Pigments and Fruit Acidity and Illustrates the Domestication Routes of Modern Citrus Varieties.
27. Rootstock-scion interaction affecting citrus response to CTV infection: a proteomic view.
28. Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers.
29. Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood oranges.
30. Blood orange juice inhibits fat accumulation in mice.
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