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22. Preliminary results on the performance of some clementine selections in three mediterranean areas

26. Noemi Controls Production of Flavonoid Pigments and Fruit Acidity and Illustrates the Domestication Routes of Modern Citrus Varieties.

27. Rootstock-scion interaction affecting citrus response to CTV infection: a proteomic view.

28. Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers.

29. Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood oranges.

30. Blood orange juice inhibits fat accumulation in mice.

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