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9. Production of 3 R-hydroxy-polyenoic fatty acids by the yeast Dipodascopsis uninucleata.

11. Biological dynamics and distribution of 3-hydroxy fatty acids in the yeast Dipodascopsis uninucleata as investigated by immunofluorescence microscopy. Evidence for a putative regulatory role in the sexual reproductive cycle1This paper is dedicated to Professor Dr. Dr. h.c. Johannes P. Van Der Walt, Pretoria, South Africa, who devoted his life time work to the taxonomy of yeasts.1

15. Cocoa polyphenols and inflammatory mediators.

20. Ezetimibe alone and in combination lowers the concentration of small, dense low-density lipoproteins in type 2 diabetes mellitus.

21. How do dietary flavanols improve vascular function? A position paper.

22. Kinetic evidence for rapid oxidation of (-)-epicatechin by human myeloperoxidase.

23. Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase.

24. (-)-Epicatechin elevates nitric oxide in endothelial cells via inhibition of NADPH oxidase.

25. Protein modification elicited by oxidized low-density lipoprotein (LDL) in endothelial cells: protection by (-)-epicatechin.

26. Cytotoxicity of myeloperoxidase/nitrite-oxidized low-density lipoprotein toward endothelial cells is due to a high 7beta-hydroxycholesterol to 7-ketocholesterol ratio.

27. Myeloperoxidase-mediated LDL oxidation and endothelial cell toxicity of oxidized LDL: attenuation by (-)-epicatechin.

28. Nitrite, a naturally occurring precursor of nitric oxide that acts like a 'prodrug'.

29. Epicatechin protects endothelial cells against oxidized LDL and maintains NO synthase.

30. Myeloperoxidase-induced lipid peroxidation of LDL in the presence of nitrite. Protection by cocoa flavanols.

31. Oxidative modification of low-density lipoprotein: lipid peroxidation by myeloperoxidase in the presence of nitrite.

32. Flavanol-rich cocoa drink lowers plasma F(2)-isoprostane concentrations in humans.

33. Inhibition of 15-lipoxygenases by flavonoids: structure-activity relations and mode of action.

34. Myeloperoxidase/nitrite-mediated lipid peroxidation of low-density lipoprotein as modulated by flavonoids.

35. Expression, purification, and characterization of human dipeptidyl peptidase IV/CD26 in Sf9 insect cells.

36. Flavonoids of cocoa inhibit recombinant human 5-lipoxygenase.

37. 15-lipoxygenase-1: a prooxidant enzyme.

38. Polyphenols of cocoa: inhibition of mammalian 15-lipoxygenase.

39. Epicatechin selectively prevents nitration but not oxidation reactions of peroxynitrite.

40. Evidence for the presence of phospholipid hydroperoxide glutathione peroxidase in human platelets: implications for its involvement in the regulatory network of the 12-lipoxygenase pathway of arachidonic acid metabolism.

41. Phospholipase A(2)s and lipid peroxidation.

42. Arachidonic acid stimulates cell growth and forms a novel oxygenated metabolite in Candida albicans.

43. Biological actions of the free acid of hepoxilin A3 on human neutrophils.

44. Metabolic suppression of platelet-type 12-lipoxygenase in human uterine cervix with invasive carcinoma.

45. Production of 3-hydroxy fatty acids by the yeast Dipodascopsis uninucleata. Biological implications.

46. Effect of 15-HETE on the 5-lipoxygenase pathway in neutrophils. Genuine inhibitor or alternative substrate?

47. (3R)-hydroxy-oxylipins--a novel family of oxygenated polyenoic fatty acids of fungal origin.

48. Oxylipin formation in fungi: biotransformation of arachidonic acid to 3-hydroxy-5,8-tetradecadienoic acid by Mucor genevensis.

49. 15-Lipoxygenation of phospholipids may precede the sn-2 cleavage by phospholipases A2: reaction specificities of secretory and cytosolic phospholipases A2 towards native and 15-lipoxygenated arachidonoyl phospholipids.

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