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5. Environmental influences on the growing season duration and ripening of diverse Miscanthus germplasm grown in six countries

6. Collecting wild Miscanthus germplasm in Asia for crop improvement and conservation in Europe whilst adhering to the guidelines of the United Nations' Convention on Biological Diversity.

7. Extending Miscanthus Cultivation with Novel Germplasm at Six Contrasting Sites.

8. Genetic Diversity of Salt Tolerance in Miscanthus.

20. Variation in morphology, anatomy and chemistry of stems of Miscanthus genotypes differing in mechanical properties

21. Breeding Strategies to Improve Miscanthus as a Sustainable Source of Biomass for Bioenergy and Biorenewable Products.

22. Perennial biomass cropping and use: Shaping the policy ecosystem in European countries.

23. Genetic Diversity of Salt Tolerance in Miscanthus .

24. Progress on Optimizing Miscanthus Biomass Production for the European Bioeconomy: Results of the EU FP7 Project OPTIMISC.

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