22 results on '"Shao, Hongjun"'
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2. A molecular imprinting fluorescence sensor based on quantum dots and a mesoporous structure for selective and sensitive detection of 2,4-dichlorophenoxyacetic acid
3. Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism.
4. Eurotium cristatum Exhibited Anti-Colitis Effects via Modulating Gut Microbiota-Dependent Tryptophan Metabolism.
5. Anthocyanins of Asian bird cherries (Prunus nepalensis L.): An untapped source for natural food colorants.
6. Relationship between the size composition observed from the photosedimention technique and chromaticity of the fine-grained surface sediments from the modern lakes, Songnen Plain.
7. Fu brick tea alleviates alcoholic liver injury by modulating the gut microbiota–liver axis and inhibiting the hepatic TLR4/NF-κB signaling pathway.
8. Boronate affinity material-based sensors for recognition and detection of glycoproteins.
9. Chemical profile and antioxidant potential of extractable and non‐extractable polyphenols in commercial teas at different fermentation degrees.
10. A New Zircon U–Pb Age of 107.15 Ma for the Dongshan Formation, Boli Basin, Northeast China.
11. Phenolic profile and antioxidant properties of sand rice (Agriophyllum squarrosum) as affected by cooking and in vitro digestion.
12. Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice.
13. Colour, Texture, Microstructure and Nutrient Retention of Kiwifruit Slices Subjected to Combined Air-Impingement Jet Drying and Freeze Drying.
14. The extraction efficiency enhancement of polyphenols from Ulmus pumila L. barks by trienzyme-assisted extraction.
15. Hybrid space vector PWM strategy for three-level NPC inverters with optimal extension mode.
16. Adjustable Proportional Hybrid SVPWM Strategy for Neutral-Point-Clamped Three-Level Inverters.
17. Valorization of spent shiitake substrate for recovery of antitumor fungal sterols by ultrasound‐assisted extraction.
18. Ultrasound-assisted extraction of polysaccharide from spent Lentinus edodes substrate: Process optimization, precipitation, structural characterization and antioxidant activity.
19. Changes in phytochemical compositions and antioxidant activity of Schisandra sphenathera fruit during ripening.
20. Protective effect of R. glutinosa oligosaccharides against high l-carnitine diet-induced endothelial dysfunction and hepatic injury in mice.
21. Nonextractable Polyphenols from Fu Brick Tea Alleviates Ulcerative Colitis by Controlling Colon Microbiota-Targeted Release to Inhibit Intestinal Inflammation in Mice.
22. Differential Effects of Quercetin and Two of Its Derivatives, Isorhamnetin and Isorhamnetin-3-glucuronide, in Inhibiting the Proliferation of Human Breast-Cancer MCF-7 Cells.
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