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3. The BTB/TAZ domain‐containing protein CmBT1‐mediated CmANR1 ubiquitination negatively regulates root development in chrysanthemum.

12. Identification and Characterization of Petal Color Change from Pink to Yellow in Chrysanthemum morifolium 'Pink Candy' and Its Bud Variant.

13. Comparative Analysis of the Effects of Internal Factors on the Floral Color of Four Chrysanthemum Cultivars of Different Colors.

14. MdbHLH3 modulates apple soluble sugar content by activating phosphofructokinase gene expression.

15. The apple bHLH transcription factor MdbHLH3 functions in determining the fruit carbohydrates and malate.

17. CmTCP20 Plays a Key Role in Nitrate and Auxin Signaling-Regulated Lateral Root Development in Chrysanthemum.

18. Ectopic expression of the apple nucleusencoded thylakoid protein MdY3IP1 triggers early-flowering and enhanced salt-tolerance in Arabidopsis thaliana.

19. Chrysanthemum MADS-box transcription factor CmANR1 modulates lateral root development via homo-/heterodimerization to influence auxin accumulation in Arabidopsis.

20. The R2R3- MYB transcription factor Md MYB73 is involved in malate accumulation and vacuolar acidification in apple.

21. Glucose Sensor MdHXK1 Phosphorylates and Stabilizes MdbHLH3 to Promote Anthocyanin Biosynthesis in Apple.

24. Conserved vacuolar H+-ATPase subunit B1 improves salt stress tolerance in apple calli and tomato plants.

25. Up-regulation of CmNRTs and CmANR1 genes expression contribute to root configuration changes for efficient capturing NO3− in the roots of chrysanthemum.

26. Glucose sensor MdHXK1 activates an immune response to the fungal pathogen Botryosphaeria dothidea in apple.

27. Ectopic expression of the apple nucleus-encoded thylakoid protein MdY3IP1 triggers early-flowering and enhanced salt-tolerance in Arabidopsis thaliana.

28. The R2R3-MYB transcription factor MdMYB73 is involved in malate accumulation and vacuolar acidification in apple.

29. Nitrate: A Crucial Signal during Lateral Roots Development.

30. Overexpression of MdSOS2L1, a CIPK protein kinase, increases the antioxidant metabolites to enhance salt tolerance in apple and tomato.

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