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9. Potential of Thermal and RGB Imaging Combined with Artificial Neural Networks for Assessing Salt Tolerance of Wheat Genotypes Grown in Real-Field Conditions.

17. Overview of multi-stage charging strategies for Li-ion batteries

20. Assessing the Suitability of Selection Approaches and Genetic Diversity Analysis for Early Detection of Salt Tolerance of Barley Genotypes.

21. Assessing the Suitability of Multivariate Analysis for Stress Tolerance Indices, Biomass, and Grain Yield for Detecting Salt Tolerance in Advanced Spring Wheat Lines Irrigated with Saline Water under Field Conditions.

22. Rhombus-Inscribed Circular Ring Fractal Array Antenna for Millimeter-Wave 5G Applications.

23. Combining Hyperspectral Reflectance and Multivariate Regression Models to Estimate Plant Biomass of Advanced Spring Wheat Lines in Diverse Phenological Stages under Salinity Conditions.

24. Determination of COVID-19 Patients Using Machine Learning Algorithms.

25. CORRELATION BETWEEN BODY MASS INDEX AND VITAL SIGNS

26. Effect of microwave treatment on the nutritional profile of the citrus mandarin cultivars peels.

28. Microwave heating as a tool to enhance antioxidant activity and release soluble conjugates from Feutrell's Early (citrus mandarin cultivar) peels.

29. Experimental Investigation of Chemical Flooding Using Nanoparticles and Polymer on Displacement of Crude Oil for Enhanced Oil Recovery.

30. A REVIEW STUDY ON MICRO-FLUID CHIPS FOR ENHANCING THE OIL RECOVERY BY INJECTING THE CHEMICAL FLOODS.

31. SIMULATING THE STRATEGIES OF OIL FIELD DEVELOPMENT FOR ENHANCED OIL RECOVERY.

32. Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment.

33. Preparation of N‐(1‐Deoxy‐Α‐D‐Xylulos‐1‐Yl)‐Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking Process.

34. Logistics outsourcing - 3PL & 4PL : A Survey on Pakistani manufacturing and exporting companies

35. Combining Hyperspectral Reflectance Indices and Multivariate Analysis to Estimate Different Units of Chlorophyll Content of Spring Wheat under Salinity Conditions.

36. Hypolipidemic effect of aqueous extract of Carum carvi (black Zeera) seeds in diet induced hyperlipidemic rats.

37. Potential Use of Hyperspectral Reflectance as a High-Throughput Nondestructive Phenotyping Tool for Assessing Salt Tolerance in Advanced Spring Wheat Lines under Field Conditions.

38. Combining Thermal and RGB Imaging Indices with Multivariate and Data-Driven Modeling to Estimate the Growth, Water Status, and Yield of Potato under Different Drip Irrigation Regimes.

39. Integration of Spectral Reflectance Indices and Adaptive Neuro-Fuzzy Inference System for Assessing the Growth Performance and Yield of Potato under Different Drip Irrigation Regimes.

40. The Integration of Multivariate Statistical Approaches, Hyperspectral Reflectance, and Data-Driven Modeling for Assessing the Quality and Suitability of Groundwater for Irrigation.

41. Use of Hyperspectral Reflectance Sensing for Assessing Growth and Chlorophyll Content of Spring Wheat Grown under Simulated Saline Field Conditions.

42. Potential of Hyperspectral and Thermal Proximal Sensing for Estimating Growth Performance and Yield of Soybean Exposed to Different Drip Irrigation Regimes Under Arid Conditions.

43. Multidimensional Evaluation for Detecting Salt Tolerance of Bread Wheat Genotypes Under Actual Saline Field Growing Conditions.

44. Combining Hydrogeochemical Characterization and a Hyperspectral Reflectance Tool for Assessing Quality and Suitability of Two Groundwater Resources for Irrigation in Egypt.

45. Combining Genetic Analysis and Multivariate Modeling to Evaluate Spectral Reflectance Indices as Indirect Selection Tools in Wheat Breeding under Water Deficit Stress Conditions.

46. Production and Implication of Bio-Activated Organic Fertilizer Enriched with Zinc-Solubilizing Bacteria to Boost up Maize (Zea mays L.) Production and Biofortification under Two Cropping Seasons.

47. Ability of Modified Spectral Reflectance Indices for Estimating Growth and Photosynthetic Efficiency of Wheat under Saline Field Conditions.

48. Artificial Intelligence in Agriculture.

49. Regulating water binding capacity and improving porous carbohydrate matrix's humectant and moisture proof functions by mixture of sucrose ester and Polygonatum sibiricum polysaccharide.

50. Whey protein isolate-dextran conjugates: Decisive role of glycation time dependent conjugation degree in size control and stability improvement of colloidal nanoparticles.

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