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2. Comparing and Evaluating the Oil Composition of Olive Oil of 85 Olive Varieties in the Liangshan Region, China.

3. Genome-Wide Analysis of the Molecular Functions of B3 Superfamily in Oil Biosynthesis in Olive (Olea europaea L.).

4. Molecular Mechanisms Regulating the Oil Biosynthesis in Olive (Olea europaea L.) Fruits Revealed by Transcriptomic Analysis.

6. Phase-shift fiber-loop ring-down spectroscopy

7. Configuration of ring-down spectrometers for maximum sensitivity

8. Determining the Geographical Origin of Fuji Apple from China by Multivariate Analysis Based on Soluble Sugars, Organic Acids, and Stable Isotopes.

9. Fiber-loop ring-down spectroscopy.

10. Fiber-loop ring-down spectroscopy: A sensitive absorption technique for small liquid samples.

11. Comparative Transcriptome Analysis between Ornamental Apple Species Provides Insights into Mechanism of Double Flowering.

12. Selection of reliable reference genes for gene expression studies in peach using real-time PCR.

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