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6. Five paradoxes navigated by incumbent private sector firms moving towards climate-oriented innovation in food systems.

8. Feeding cattle under suboptimal conditions in Kenya: From emphasising technical (non-)adoption to stimulating adaptive performance.

11. Navigating competing demands in monitoring and evaluation: Five key paradoxes.

12. Incorporation of different types of farmers into different coffee markets.

14. Beyond the Formal-Informal Dichotomy: Towards Accommodating Diverse Milk-Collection Practices in the Economic Middle of Kenya's Dairy Sector.

21. Introduction : Contribution, Causality, Context, and Contingency when Evaluating Inclusive Business Programmes

23. Agribusiness Control in Philippine Contract Farming: From Formality to Intervention

25. Organizing the emergence of circular technologies : Inter-firm collaboration, imbrication and routines in the textile industry

26. Monitoring Systemic Change in Inclusive Agribusiness.

27. Small-scale farmer access to international agri-food chains; a BOP-based reflection on the need for socially embedded innovation in the coffee and flower sector

30. Partnering capacities for inclusive development in food provisioning.

31. Potential and limits for creating a place brand as tool for territorial development in Chefchaouen, Morocco

32. Coordination as Management Response to the Spread of a Global Plant Disease: A Case Study in a Major Philippine Banana Production Area.

33. Place branding for local sustainable development

34. Institutional diagnostics for African food security: Approaches, methods and implications.

35. Unpacking the Discourse on Social Inclusion in Value Chains

37. Scaling service delivery in a failed state: cocoa smallholders, Farmer Field Schools, persistent bureaucrats and institutional work in Côte d’Ivoire.

38. Building linkages in the horticultural sector : manual to a strategic thinking workshop

39. Chapter EIGHT: The DBCP pesticide cases: seeking access to justice to make agribusiness accountable in the global economy.

40. Index.

41. Chapter SEVEN: Greening bananas and institutionalizing environmentalism: self-regulation by fruit corporations.

42. Notes on contributors.

43. Chapter ELEVEN: Private versus public? Agenda-setting in international agro-technologies.

44. Chapter TEN: Social struggles and the regulation of transgenic crops in Brazil.

45. chapter NINE: Business and biotechnology: regulation of GM crops and the politics of influence.

46. Chapter FOUR: The appearance and disappearance of the GM tomato: innovation strategy, market formation and the shaping of demand.

47. Chapter SIX: Room for manoeuvre? (In)organic agribusiness in California.

48. Chapter FIVE: Contrasting paths of corporate greening in Antipodean agriculture: organics and green production.

49. Chapter THREE: Monsanto facing uncertain futures: immobile artefacts, financial constraints and public acceptance of technological change.

50. Chapter TWO: Reconciling shareholders, stakeholders and managers: experiencing the Ciba-Geigy vision for sustainable development.

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