87 results on '"Vellema, Sietze"'
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2. Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning: A Kenyan Case Study
3. The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector
4. Are Collective Trading Organisations Necessarily Inclusive of Smallholder Farmers?: A Comparative Analysis of Farmer-led Auctions in the Javanese Chilli Market
5. Justice and Inclusiveness: The Reconfiguration of Global–Local Relationships in Sustainability Initiatives in Ghana’s Cocoa Sector
6. Five paradoxes navigated by incumbent private sector firms moving towards climate-oriented innovation in food systems.
7. How institutions governing the economic middle in food provisioning are reinforced: The case of an agri-food cluster in northern Uganda
8. Feeding cattle under suboptimal conditions in Kenya: From emphasising technical (non-)adoption to stimulating adaptive performance.
9. Partnering for inclusive business in food provisioning
10. Persistence and practice of trading networks a case study of the cereal trade in Mali
11. Navigating competing demands in monitoring and evaluation: Five key paradoxes.
12. Incorporation of different types of farmers into different coffee markets.
13. Multinational enterprises and sustainability standards: using a partnering-intensity continuum to classify their interactions
14. Beyond the Formal-Informal Dichotomy: Towards Accommodating Diverse Milk-Collection Practices in the Economic Middle of Kenya's Dairy Sector.
15. Partnerships intervening in global food chains: the emergence of co-creation in standard-setting and certification
16. Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies
17. Global sustainability standards and food security: Exploring unintended effects of voluntary certification in palm oil
18. Food safety in everyday life: Shopping for vegetables in a rural city in Vietnam
19. Diffusion of global sustainability standards: the institutional fit of the ASC-shrimp standard in Indonesia/Difusao de padroes globais de sustentabilidade: adequacao institucional do padrao ASC-shrimp na Indonesia/Difusión de estándares globales de sostenibilidad: adecuación institucional del estándar ASC-shrimp en Indonesia
20. Place branding, embeddedness and endogenous rural development: Four European cases
21. Introduction : Contribution, Causality, Context, and Contingency when Evaluating Inclusive Business Programmes
22. Small-scale Farmer Access to International Agri-food Chains: A BOP-Based Reflection on the Need for Socially Embedded Innovation in the Coffee and Flower Sector
23. Agribusiness Control in Philippine Contract Farming: From Formality to Intervention
24. Editorial: Fusarium Wilt of Banana, a Recurring Threat to Global Banana Production
25. Organizing the emergence of circular technologies : Inter-firm collaboration, imbrication and routines in the textile industry
26. Monitoring Systemic Change in Inclusive Agribusiness.
27. Small-scale farmer access to international agri-food chains; a BOP-based reflection on the need for socially embedded innovation in the coffee and flower sector
28. A sustainable future for an interdisciplinary journal.
29. Do theories of change enable innovation platforms?
30. Partnering capacities for inclusive development in food provisioning.
31. Potential and limits for creating a place brand as tool for territorial development in Chefchaouen, Morocco
32. Coordination as Management Response to the Spread of a Global Plant Disease: A Case Study in a Major Philippine Banana Production Area.
33. Place branding for local sustainable development
34. Institutional diagnostics for African food security: Approaches, methods and implications.
35. Unpacking the Discourse on Social Inclusion in Value Chains
36. Global Value Chains and Inclusive Development: Unpacking Smallholder Producers' Agency.
37. Scaling service delivery in a failed state: cocoa smallholders, Farmer Field Schools, persistent bureaucrats and institutional work in Côte d’Ivoire.
38. Building linkages in the horticultural sector : manual to a strategic thinking workshop
39. Chapter EIGHT: The DBCP pesticide cases: seeking access to justice to make agribusiness accountable in the global economy.
40. Index.
41. Chapter SEVEN: Greening bananas and institutionalizing environmentalism: self-regulation by fruit corporations.
42. Notes on contributors.
43. Chapter ELEVEN: Private versus public? Agenda-setting in international agro-technologies.
44. Chapter TEN: Social struggles and the regulation of transgenic crops in Brazil.
45. chapter NINE: Business and biotechnology: regulation of GM crops and the politics of influence.
46. Chapter FOUR: The appearance and disappearance of the GM tomato: innovation strategy, market formation and the shaping of demand.
47. Chapter SIX: Room for manoeuvre? (In)organic agribusiness in California.
48. Chapter FIVE: Contrasting paths of corporate greening in Antipodean agriculture: organics and green production.
49. Chapter THREE: Monsanto facing uncertain futures: immobile artefacts, financial constraints and public acceptance of technological change.
50. Chapter TWO: Reconciling shareholders, stakeholders and managers: experiencing the Ciba-Geigy vision for sustainable development.
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