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2. Soil and climatic characteristics and farming system shape fungal communities in European wheat fields

9. The community of root fungi is associated with the growth rate of Norway spruce (Picea abies).

14. Roadmap for implementing environmental DNA (eDNA) and other molecular monitoring methods in Finland – Vision and action plan for 2022–2025

15. Impacts of coniferous bark-derived organic soil amendments on microbial communities in arable soil – a microcosm study.

16. Chemical composition controls the decomposition of organic amendments and influences the microbial community structure in agricultural soils.

18. Seedling traits from root to shoot exhibit genetic diversity and distinct responses to environmental heterogeneity within a tree population.

20. Analysis of Norway spruce dieback phenomenon in Latvia – a belowground perspective.

21. The community of needle endophytes reflects the current physiological state of Norway spruce.

22. Profiling functions of ectomycorrhizal diversity and root structuring in seedlings of Norway spruce ( Picea abies) with fast- and slow-growing phenotypes.

23. Endophyte communities vary in the needles of Norway spruce clones

24. Long-term impacts of organic and conventional farming on the soil microbiome in boreal arable soil.

25. Fungal colonization patterns and enzymatic activities of peatland ericaceous plants following long-term nutrient addition.

27. Boreal soil microbial diversity and seed onion mycorrhizal colonization is unaffected by preceding one season crop cultivation.

28. Are there environmental or agricultural benefits in using forest residue biochar in boreal agricultural clay soil?

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