234 results on '"Wang, Jinshui"'
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2. Effects of sanxan on water and ice crystal status of salt free frozen cooked noodles during freeze-thaw cycles
3. A dual-signal mode electrochemical aptasensor based on tetrahedral DNA nanostructures for sensitive detection of citrinin in food using PtPdCo mesoporous nanozymes
4. Change in volatile profiles of wheat flour during maturation
5. A signal-amplification electrochemical aptasensor based on porous Pt nanotubes and tetrahedral DNA nanostructures for ultrasensitive detection of citrinin
6. Effect of high-molecular-weight glutenin subunits silencing on dough aggregation characteristics
7. An ultra-sensitive electrochemical aptasensor detection for di(2-ethylhexyl) phthalate based a cleavage effect of Mg2+-driven bipedal DNA walker motor
8. IoT service composition based on improved Shuffled Frog Leaping Algorithm
9. Effect of sanxan on the composition and structure properties of gluten in salt-free frozen-cooked noodles during freeze–thaw cycles
10. Physicochemical properties and conformational structures of pre-cooked wheat gluten during freeze-thaw cycles affected by curdlan
11. A novel magneto-mediated electrochemical biosensor integrated DNAzyme motor and hollow nanobox-like Pt@Ni–Co electrocatalyst as dual signal amplifiers for vanilla detection
12. Cooking mediated wheat gluten aggregation behavior: Physicochemical properties and component changes
13. How problem difficulty and order influence programming education outcomes in online judge systems
14. Effect of sweet potato flour on pasting, aggregation properties and dough quality of wheat flour
15. Effect of konjac glucomannan on aggregation patterns and structure of wheat gluten with different strengths
16. MOF-based nanocomposites coupled with RecJf exonuclease-assisted target recycling amplification: Dual signal amplification for ultrasensitive detection of vanillin
17. Rheological properties of wheat dough mediated by low-sodium salt
18. Comparative metabolic analysis of the adaptive Candida tropicalis to furfural stress response
19. Target-induced DNAzyme-driven DNA Walker triple signal amplification aptasensor for sulfanilamide detection based on Pt@Pd nanocubes and Au nanoflowers/ribbon-like PEI-CoSe2
20. Trehalose-induced changes in the aggregation behavior and structural properties of wheat gluten
21. Ultrasensitive detection of patulin based on a Ag+-driven one-step dual signal amplification
22. An electrochemical aptasensor based on dual-enzymes-driven target recycling strategy for patulin detection in apple juice
23. Rotten sugarcane bagasse derived biochars with rich mineral residues for effective Pb (II) removal in wastewater and the tech-economic analysis
24. Enhancing the degradation of Aflatoxin B1 by co-cultivation of two fungi strains with the improved production of detoxifying enzymes
25. Changes in Lipid Metabolites and Enzyme Activities of Wheat Flour during Maturation.
26. Bank Retreat Mechanisms Driven by Debris Flow Surges: A Parameterized Model Based on the Results of Physical Experiments.
27. A competitive-type electrochemical immunosensor based on Ce-MOF@Au and MB-Au@Pt core–shell for nitrofuran metabolites residues detection
28. Extrusion of wheat gluten-peanut oil complexes and their rheological characteristics
29. Further interpretation of the strengthening effect of curdlan on frozen cooked noodles quality during frozen storage: Studies on water state and properties
30. Mesoporous Ag/ZnO hybrid cages derived from ZIF-8 for enhanced photocatalytic and antibacterial activities
31. Dual mode competitive electrochemical immunoassay for dibutyl phthalate detection based on PEI functionalized nitrogen doped graphene-CoSe2/gold nanowires and thionine-Au@Pt core-shell
32. Electrochemical biosensor for sensitive detection of Hg2+ baesd on clustered peonylike copper-based metal-organic frameworks and DNAzyme-driven DNA Walker dual amplification signal strategy
33. Effect of extrusion temperature on the protein aggregation of wheat gluten with the addition of peanut oil during extrusion
34. Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization.
35. Surfactant induces ROS-mediated cell membrane permeabilization for the enhancement of mannatide production
36. Effect of extrusion on the polymerization of wheat glutenin and changes in the gluten network
37. Intergenerational coresidence and the subjective well-being of older adults in China : The moderating effect of living arrangement preference and intergenerational contact
38. Characterization, in vitro evaluation and comparative study on the cellular internalization of mesoporous silica nanoparticle-supported lipid bilayers
39. Interaction mechanism of flavonoids and zein in ethanol-water solution based on 3D-QSAR and spectrofluorimetry
40. ZnO nano-cages derived from ZIF-8 with enhanced anti mycobacterium-tuberculosis activities
41. Mn2+-Triggered Swing-Arm Robot Strategy Using Anemone-Like Thi@AuPd@Cu-MOFs as Signaling Probes for the Detection of T‑2 Toxin.
42. Ultra-thin TiO2 sheets with rich surface disorders for enhanced photocatalytic performance under simulated sunlight
43. Monodisperse TiO2 microspheres assembled by porous spindles for high performance dye-sensitized solar cells
44. Effects of Sourdough Addition on the Quality and Shelf Life of Chinese Steamed Bread
45. Facile synthesis of ZnO hollow microspheres and their high performance in photocatalytic degradation and dye sensitized solar cells
46. Gene modification of Escherichia coli and incorporation of process control to decrease acetate accumulation and increase ʟ-tryptophan production
47. Change in Glutenin Macropolymer Secondary Structure in Wheat Sourdough Fermentation by FTIR
48. Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles.
49. Correlation Analysis between Wheat Flour Solvent Retention Capacity and Gluten Aggregation Characteristics.
50. Effect of sanxan gel on the quality of salt‐free noodles during cooking.
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