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28 results on '"William Viera"'

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1. Symptomatology associated with 'Purple top', an emerging disease of solanaceous fruit species

2. Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes

3. Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador

4. Contribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador

5. Seed Germination and Seedling Growth of Yellow and Purple Passion Fruit Genotypes Cultivated in Ecuador

6. Phylodynamics and Coat Protein Analysis of Babaco Mosaic Virus in Ecuador

7. El ácido giberélico mejora el peso del racimo y el número de bayas de uva (Vitis vinifera L.), cv. Marroo Seedless, cultivado en los Valles interandinos del Ecuador

8. Pulp Mineral Content of Passion Fruit Germplasm Grown in Ecuador and Its Relationship with Fruit Quality Traits

9. Phytochemical Characterization of a Tree Tomato (Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador

10. Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador

11. Factors influencing peach farmer income in the province of Tungurahua, Ecuador

12. Parasitism of the root knot nematode Meloidogyne incognita (Kofoid and White) chitwood in five wild Solanaceae species

13. Effectiveness of the arbuscular mycorrhizal fungi use in the cherimoya (Annona cherimola Mill.) seedlings growth

14. Virus diagnosis in tree tomato (Solanum betaceum Cav.) by RT-PCR and transmission electron microscopy in Pichincha and Tungurahua Provinces of Ecuador

15. EFFECT OF PLANTING DENSITY ON THE FRUIT QUALITY OF CHIRIMOYA (Annona cherimola MILL.)

16. Key Agronomic Fertilization Practices That Influence Yield of Naranjilla (Solanum quitoense Lam.) in the Ecuadorian Amazon

17. Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador

18. Genitalic Differentiations in Neoleucinodes elegantalis (Gueneé) (Lepidoptera: Crambidae) Associated with Solanaceae Crops in Ecuador

19. Diferenciación morfológica, fenológica y pomológica de cultivares comerciales de mora (Rubus glaucus Benth)

20. Calidad del fruto y pérdidas poscosecha de banano orgánico (Musa acuminata) en el Ecuador

21. Evaluación físico química de fruta de pitahaya (Selenicereus megalanthus) en diferentes estados de desarrollo

22. Key Agronomic Fertilization Practices that Influence Yield of Naranjilla (Solanum quitoense) in the Ecuadorian Amazon

23. Parámetros de calidad de cuatro tipos de formulaciones a base de Trichoderma asperellum y Purpuricillium lilacinum

24. Virus diagnosis in tree tomato (Solanum betaceum Cav.) by RT-PCR and transmission electron microscopy in Pichincha and Tungurahua Provinces of Ecuador

25. Dactylonectria and Ilyonectria Species Causing Black Foot Disease of Andean Blackberry (Rubus Glaucus Benth) in Ecuador

26. Factores que influyen en el ingreso de los productores de durazno en la provincia de Tungurahua, Ecuador

27. Relación de la evolución preingreso e iniciación del consumo en adictos al alcohol y cocaína Relation of the evolution before entering the hospital and starting consumption in alcohol and cocaine addicts

28. Relación de la evolución preingreso e iniciación del consumo en adictos al alcohol y cocaína

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