21 results on '"Wright, Atte Von"'
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2. The response of Escherichia coli to DNA damage
3. Multivariate modelling of fish freshness index based on ion mobility spectrometry measurements
4. Trophic Interactions of Infant Bifidobacteria and Eubacterium hallii during L-Fucose and Fucosyllactose Degradation.
5. Human colonisation studies with a product containing three different probiotics
6. The use of starch as a capsulation material for Lactic acid bacteria
7. Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies
8. Demonstration of functionality of probiotic foods - the EU-approach
9. Lactulose prolonged the colonization of potential probiotic Lactobacillus rhamnosus in the colon microbiota of elderly volunteers
10. Methods for verification of Lactobacillus rhamnosus GG cultivated from human colonic samples
11. Lactic and propionic acid bacteria as mould inhibitors in rye bread
12. Antimicrobial and flavour effects of wheat sour dough
13. Antifungal effect of Lactobacillus plantarum against Fusarium moulds
14. Role of cell aggregation protein in adhesion in vitro and in vivo
15. The effect of lactulose on adhesion and on fermentation end-products of lactic acid bacteria
16. Safety aspects of probiotic bacteria
17. Recovery of lactobacillus rhamnosus GG from human colonic biopsies, preliminary results
18. Antimicrobial metabolites from lactic acid bacteria
19. Characterization of the microbial community and its changes in liquid piglet feed formulations.
20. Lactic Acid Bacteria : Microbiology and Functional Aspects
21. Examining Safety of Biocolourants from Fungal and Plant Sources-Examples from Cortinarius and Tapinella, Salix and Tanacetum spp. and Dyed Woollen Fabrics.
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