268 results on '"Xiao, Yingping"'
Search Results
2. Longitudinal metagenomic study reveals the dynamics of fecal antibiotic resistome in pigs throughout the lifetime
3. Compound Bacillus alleviates diarrhea by regulating gut microbes, metabolites, and inflammatory responses in pet cats
4. Comprehensive identification and risk assessment of regulated and emerging mycotoxins in infant foods and related raw materials and risk management advice: A case study of an infant food company in China
5. The toxicity and health risk of chlorothalonil to non-target animals and humans: A systematic review
6. Tracking investigation of archaeal composition and methanogenesis function from parental to offspring pigs
7. Risk Factors of Intraoperative Pressure Injury in Adult Patients Undergoing Neurologic Surgery
8. The fate of Alternaria toxin tenuazonic acid (TeA) during the processing chain of wheat flour products and risk control strategies for mycotoxins
9. Distribution and safety evaluation of deoxynivalenol and its derivatives throughout the wheat product processing chain
10. Insights into microbial contamination and antibiotic resistome traits in pork wholesale market: An evaluation of the disinfection effect of sodium hypochlorite
11. Novel mechanism by which extracellular vesicles derived from Lactobacillus murinus alleviates deoxynivalenol-induced intestinal barrier disruption
12. Sodium butyrate alleviates fructose-induced non-alcoholic fatty liver disease by remodeling gut microbiota to promote γ-amino butyric acid production
13. A tiered approach of hazard-prioritization and risk-ranking for chemical hazards in food commodities: Application for selected mycotoxins
14. Co-exposure to sodium hypochlorite and cadmium induced locomotor behavior disorder by influencing neurotransmitter secretion and cardiac function in larval zebrafish
15. Fructose corn syrup induces inflammatory injury and obesity by altering gut microbiota and gut microbiota-related arachidonic acid metabolism
16. Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel
17. The chronic consumption of dietary fructose promotes the gut Clostridium species imbalance and bile acid alterations in developing nonalcoholic fatty liver disease
18. Nano- and micro-polystyrene plastics interfered the gut barrier function mediated by exosomal miRNAs in rats
19. Acute chlorothalonil exposure had the potential to influence the intestinal barrier function and micro-environment in mice
20. Modelling of flow in backward erosion pipes
21. Unraveling the spoilage characteristics of refrigerated pork using high-throughput sequencing coupled with UHPLC-MS/MS-based non-targeted metabolomics
22. Boosting piezocatalytic activity of graphitic carbon nitride for degrading antibiotics through morphologic regulation and chlorine doping
23. Enhanced photocatalytic activity of S-doped graphitic carbon nitride hollow microspheres: Synergistic effect, high-concentration antibiotic elimination and antibacterial behavior
24. The jamming transition of multi-lane lattice hydrodynamic model with passing effect
25. Efficient photocatalytic degradation of high-concentration moxifloxacin over dodecyl benzene sulfonate modified graphitic carbon nitride: Enhanced photogenerated charge separation and pollutant enrichment
26. Combining nanoflares biosensor and mathematical resolution technique for multi-class mycotoxin analysis in complex food matrices
27. Extracellular vesicles derived from Lactobacillus johnsonii promote gut barrier homeostasis by enhancing M2 macrophage polarization
28. Donor age and body weight determine the effects of fecal microbiota transplantation on growth performance, and fecal microbiota development in recipient pigs
29. Effect of β-1,3/1,6-glucan on gut microbiota of yellow-feathered broilers
30. Characterization and comparative transcriptome analyses of Salmonella enterica Enteritidis strains possessing different chlorine tolerance profiles
31. Alternaria mycotoxins in food commodities marketed through e-commerce stores in China: Occurrence and risk assessment
32. Bacterial membrane vesicles in inflammatory bowel disease
33. Mycotoxins in cereal-based infant foods marketed in China: Occurrence and risk assessment
34. Cooperative car-following control with electronic throttle and perceived headway errors on gyroidal roads
35. Modeling bidirectional pedestrian flow with the perceived uncertainty of preceding pedestrian information
36. Dysbiosis and intestinal inflammation caused by Salmonella Typhimurium in mice can be alleviated by preadministration of a lytic phage
37. Duck gut metagenome reveals the microbiome signatures linked to intestinal regional, temporal development, and rearing condition.
38. Intrauterine growth restriction alters nutrient metabolism in the intestine of porcine offspring
39. Determination of 14 Lipophilic Pesticide Residues in Raw Propolis by Selective Sample Preparation and Gas Chromatography–Tandem Mass Spectrometry
40. Modelling seepage flow near the pipe tip
41. Interactions, induced by heating, of whey protein isolate (WPI) with sugar beet pectin (SBP) in solution: Comparisons with a dry-state Maillard reaction
42. Clostridium butyricum and carbohydrate active enzymes contribute to the reduced fat deposition in pigs.
43. Multi-omics analysis reveals the interaction of gut microbiome and host microRNAs in ulcerative colitis.
44. Experimental investigation of the backward erosion mechanism near the pipe tip
45. Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating
46. Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating
47. Early inoculation with caecal fermentation broth alters small intestine morphology, gene expression of tight junction proteins in the ileum, and the caecal metabolomic profiling of broilers
48. Core gut microbiota in Jinhua pigs and its correlation with strain, farm and weaning age
49. The combination of metagenome and metabolome to compare the differential effects and mechanisms of fructose and sucrose on the metabolic disorders and gut microbiota in vitro and in vivo.
50. Anti‐Inflammatory Effect of Clostridium butyricum‐Derived Extracellular Vesicles in Ulcerative Colitis: Impact on Host microRNAs Expressions and Gut Microbiome Profiles.
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