Search

Climatologies, which depict mean fields of oceanographic variables on a regular geographic grid, and atlases, which provide graphical depictions of specific areas, play pivotal roles in comprehending the societal vulnerabilities linked to ocean acidification (OA). This significance is particularly pronounced in coastal regions where most economic activities, such as commercial and recreational fisheries and aquaculture industries, occur. In this paper, we unveil a comprehensive data product featuring coastal ocean acidification climatologies and atlases, encompassing the fugacity of carbon dioxide, pH on the total scale, total hydrogen ion content, free hydrogen ion content, carbonate ion content, aragonite saturation state, calcite saturation state, Revelle factor, total dissolved inorganic carbon content, and total alkalinity content. These variables are provided on 1° × 1° spatial grids at 14 standardized depth levels, ranging from the surface to a depth of 500 m, along the North American ocean margins, defined as the region between the coastline and a distance of 200 nautical miles (∼370 km) offshore. The climatologies and atlases were developed using the World Ocean Atlas (WOA) gridding methods of the NOAA National Centers for Environmental Information (NCEI) based on the recently released Coastal Ocean Data Analysis Product in North America (CODAP-NA), along with the 2021 update to the Global Ocean Data Analysis Project version 2 (GLODAPv2.2021) data product. The relevant variables were adjusted to the index year of 2010. The data product is available in NetCDF (https://doi.org/10.25921/g8pb-zy76 , Jiang et al., 2022b) on the NOAA Ocean Carbon and Acidification Data System: https://www.ncei.noaa.gov/data/oceans/ncei/ocads/metadata/0270962.html (last access: 15 July 2024). It is recommended to use the objectively analyzed mean fields (with "_an" suffix) for each variable. The atlases can be accessed at https://www.ncei.noaa.gov/access/ocean-carbon-acidification-data-system/synthesis/nacoastal.html (last access: 15 July 2024). [ABSTRACT FROM AUTHOR]

Climatologies, which depict mean fields of oceanographic variables on a regular geographic grid, and atlases, which provide graphical depictions of specific areas, play pivotal roles in comprehending the societal vulnerabilities linked to ocean acidification (OA). This significance is particularly pronounced in coastal regions where most economic activities related to commercial and recreational fisheries as well as aquaculture industries occur. In this paper, we unveil a comprehensive data product featuring coastal climatologies and atlases for ten OA indicators, including fugacity of carbon dioxide, pH on the total scale, total hydrogen ion content, free hydrogen ion content, carbonate ion content, aragonite saturation state, calcite saturation state, Revelle Factor, total dissolved inorganic carbon content, and total alkalinity content. These indicators are provided on 1°×1° degree spatial grids at 14 standardized depth levels, ranging from the surface to a depth of 500 meters, along the North American ocean margins – defined as the region between the coastline and a distance of 200 nautical miles (∼370 km) offshore. The climatologies and atlases were developed using the World Ocean Atlas (WOA) gridding methods of the NOAA National Centers for Environmental Information (NCEI), based on the recently released Coastal Ocean Data Analysis Product in North America (CODAP-NA), along with the 2021 update to the Global Ocean Data Analysis Project version 2 (GLODAPv2.2021) data product. The relevant variables were adjusted to the index year of 2010. The data product is available in NetCDF (DOI: 10.25921/g8pb-zy76) at the NOAA Ocean Carbon and Acidification Data System: https://www.ncei.noaa.gov/data/oceans/ncei/ocads/metadata/0270962.html. It is recommended to use the objectively analyzed mean fields (with '_an' suffix) for each variable. The atlases can be accessed at: https://www.ncei.noaa.gov/access/ocean-carbon-acidification-data-system/synthesis/nacoastal.html. [ABSTRACT FROM AUTHOR]

Background: Food literacy (FL) is important as the ability to consider the unique aspects of food in our lives, society, and environment. The main objectives of this study were as follows: (1) to revisit the definition of FL, considering the cultural, relational, and ecological aspects that were often neglected in previous research, and (2) to develop a measurement tool for adults. Methods: Expert workshops, the Delphi survey, the test–retest survey, and one-on-one interviews were conducted. The content validity ratio was calculated from the Delphi survey. The correlation coefficient of each item was measured twice, and the Cronbach's alpha was calculated. Results: This study proposed a new definition of FL, including future-oriented values, and suggested three main domains with 33 items: (1) 14 questions in nutrition and safety FL (Cronbach's α = 0.877, average correlation coefficient = 0.70), (2) 8 questions in cultural and relational FL (Cronbach's α = 0.705, average correlation coefficient = 0.71), and (3) 11 questions in socio-ecological FL (Cronbach's α = 0.737, average correlation coefficient = 0.61). Conclusions: This newly developed questionnaire should be tested in different populations; however, this questionnaire can be a basis for measuring and improving FL for healthy, joyful, and sustainable diets for adults. [ABSTRACT FROM AUTHOR]

This study investigates the roles played by model resolution and microphysics parameterizations in the wellknown uncertainties or errors in simulations of clouds, precipitation, and their interactions with aerosols by the numerical weather prediction (NWP) models. For this investigation, we used cloud-system-resolving model (CSRM) simulations as benchmark simulations that adopt high-resolution and full-fledged microphysical processes. These simulations were evaluated against observations, and this evaluation demonstrated that the CSRM simulations can function as benchmark simulations. Comparisons between the CSRM simulations and the simulations at the coarse resolutions that are generally adopted by current NWP models indicate that the use of coarse resolutions as in the NWP models can lower not only updrafts and other cloud variables (e.g., cloud mass, condensation, deposition, and evaporation) but also their sensitivity to increasing aerosol concentration. The parameterization of the saturation process plays an important role in the sensitivity of cloud variables to aerosol concentrations. while the parameterization of the sedimentation process has a substantial impact on how cloud variables are distributed vertically. The variation in cloud variables with resolution is much greater than what happens with varying microphysics parameterizations, which suggests that the uncertainties in the NWP simulations are associated with resolution much more than microphysics parameterizations. [ABSTRACT FROM AUTHOR]

Background/objectives: Happiness is an important factor in life, and food literacy (FL) has been emphasized as a core concept for a happy and healthy life. This study examined the level of happiness of Seoul citizens according to their sociodemographic factors and their association with FL., Subjects/methods: This study used the data from the Seoul Food Survey, a cross-sectional study conducted on 4,039 Seoul citizens from September to October 2021. FL was measured using a validated questionnaire consisting of 33 items from 3 sub-domains: 14 items in the nutrition and safety domain, 8 items in the cultural and relational domain, and 11 items in the socio-ecological domain. Statistical analysis involved descriptive statistics and multivariate regression analysis., Results: Various sociodemographic factors, such as household income, subjective health status, and food insecurity, were found to be associated with the level of happiness. The level of FL was also associated with the happiness scores. After adjusting for variables associated with happiness, the participants with the highest quartile FL scores were 7.32 times more likely to respond that they were happy than those with the lowest FL score. Three FL domains and total FL showed linear increases in overall happiness after controlling for subjective health status and sociodemographic factors ( P < 0.001)., Conclusions: After adjusting for the related covariates, higher levels of FL were associated with higher scores in happiness. Based on this study, it would be meaningful to evaluate ways to intervene in FL to improve the level of happiness among the general population., Competing Interests: Conflict of Interest: The authors declare no potential conflicts of interests., (©2024 The Korean Nutrition Society and the Korean Society of Community Nutrition.)

Background/objectives: Unhealthy food choices among young adults are common globally, and the incidence of chronic diseases, such as obesity, is rising. Food literacy (FL) is important for improving and maintaining individual health in a rapidly changing food environment and can form the basis for following a sustainable diet. Therefore, it is essential to improve FL among young adults, particularly college students, who are in the formative years of their lifelong food habits. This study examined the facilitators and barriers of FL and related dietary behavior among college students in South Korea., Subjects/methods: This study recruited 25 college students with different residence types using convenience and snowball sampling. In-person, telephone, and video interviews were conducted from March to November 2021. The interview data were analyzed using framework analysis based on the socio-ecological model., Results: At the individual level, prior good experiences with food were the most frequently mentioned facilitator. In contrast, the major barriers were a lack of knowledge, financial hardship, irregular schedules, and academic stress. At the interpersonal level, the influences of family and peers, such as early exposure to healthy eating habits and opportunities to have easy accessibility to farms and farming, are major facilitators, but the lack of a sense of community was the major barrier. At the environmental level, the major barriers were unfavorable food environments at home and in neighborhoods, such as the absence of kitchens in housing and large packaging of produce at markets., Conclusions: Many factors affected the students' FL and related healthy eating practices. These findings suggest that a campus-based FL program should be developed by reflecting on these facilitators and barriers., Competing Interests: Conflict of Interest: The authors declare no potential conflicts of interests., (©2023 The Korean Nutrition Society and the Korean Society of Community Nutrition.)

Background/objectives: Food literacy (FL) is a crucial skill for selecting sustainable and healthy food options, necessitating the identification of vulnerable groups in the community using valid measurement tools. Identifying weak domains in FL is essential for enhancing the overall FL. This study examined the FL levels of Seoul citizens based on their sociodemographic characteristics and assessed the relationship between FL, food intake, and weight status., Subjects/methods: This study utilized the data from the Seoul Food Survey, a cross-sectional study employing representative samples of Seoul citizens. Data collection occurred from September to October 2021, with 4,039 citizens aged 18 yrs and above participating in face-to-face surveys. Thirty-three FL items were assessed, comprising 14 items in the nutrition and safety (NS) domain, eight items in the cultural and relational (CR) domain, and 11 items in the socio-ecological (SE) domain. In addition, data on food intake sufficiency and obesity status were collected. The descriptive statistics, t -tests, analysis of variance, and logistic regression analysis were used for analysis., Results: Men, students, young adults, older citizens, and people experiencing food insecurity had the lowest scores for all the FL domains. The highest quartile group of NS scores had a higher probability of consuming adequate servings of vegetables and fruits, with significant linear trends observed ( P for trend < 0.05). In all three FL domains, the odds ratio for obesity was significantly lower in the groups with high FL scores ( P < 0.05)., Conclusions: A close relationship was observed between low FL, obesity, and food intake, even after controlling for other covariates. Vulnerable groups with low FL were also identified. Therefore, it is essential to develop programs to improve FL and the health and well-being of these groups., Competing Interests: Conflict of Interest: The authors declare no potential conflicts of interests., (©2023 The Korean Nutrition Society and the Korean Society of Community Nutrition.)

Background/objectives: The coronavirus disease 2019 (COVID-19) pandemic has affected the entire world population in many ways. This study aimed to analyze the patterns of changes in eating, food purchasing and preparation, physical activity, and subjective health after COVID-19 outbreak by various sociodemographic factors and to understand the factors associated with changes in subjective health., Subjects/methods: A cross-sectional survey using a representative sample from Seoul was used for the analysis. The data collection was conducted from September to October 2020. A total of 3,833 citizens aged more than 18 years old participated in the Seoul Food Survey. Descriptive statistics and generalized ordinal logistic regression models were used to understand the changes in health behaviors, health indicators, and subjective general health by various socioeconomic status., Results: It was shown that the changes in household income, food expenditure, food consumption and physical activities differed significantly by age, education, occupation, income, weight, and food security status. Low-income and food-insecure households were affected more severely by the pandemic. Older age, household food insecurity, income reduction, increased home cooking and frequency of having instant foods, decreased physical activity and weight gain were significant factors explaining worse perceived health during the COVID-19 pandemic., Conclusions: The results suggest that focusing on older populations and low-income families with food insecurity should be prioritized during infectious disease outbreaks. In addition, the role of physical activities and instant food consumption in explaining perceived health should be investigated further in this prolonged battle with the pandemic situation., Competing Interests: Conflict of Interest: The authors declare no potential conflicts of interests., (©2023 The Korean Nutrition Society and the Korean Society of Community Nutrition.)

Background: Accelerometers can provide accurate estimates of moderate-to-vigorous physical activity (MVPA). However, one of the limitations of these instruments is the inability to capture light activity within an acceptable range of error. The purpose of the present study was to determine the validity of different activity monitors for estimating energy expenditure (EE) of light intensity, semi-structured activities., Methods: Forty healthy participants wore a SenseWear Pro3 Armband (SWA, v.6.1), the SenseWear Mini, the Actiheart, ActiGraph, and ActivPAL monitors, while being monitored with a portable indirect calorimetry (IC). Participants engaged in a variety of low intensity activities but no formalized scripts or protocols were used during these periods., Results: The Mini and SWA overestimated total EE on average by 1.0% and 4.0%, respectively, while the AH, the GT3X, and the AP underestimated total EE on average by 7.8%, 25.5%, and 22.2%, respectively. The pattern-recognition monitors yielded non-significant differences in EE estimates during the semi-structured period (p = 0.66, p = 0.27, and p = 0.21 for the Mini, SWA, and AH, respectively)., Conclusions: The SenseWear Mini provided more accurate estimates of EE during light to moderate intensity semi-structured activities compared to other activity monitors. This monitor should be considered when there is interest in tracking low intensity activities in groups of individuals.