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3. Effects of Combined Treatment of L-Lysine and Transglutaminase on Water-Holding Capacity and Texture Quality of Low-Salt Chicken Meat Batter

7. Effects of Dietary Fibers on Gelation Properties of Low-Salt Chicken Breast Surimi

23. Effects of temperature fluctuations on the quality and microbial diversity of beef meatballs during simulated cold chain distribution.

24. The Effects of Crataegus pinnatifida and Wolfiporia extensa Combination on Diet-Induced Obesity and Gut Microbiota.

25. Versatile Agar‐Zwitterion Hybrid Hydrogels for Temperature Self‐Sensing and Electro‐Responsive Actuation.

26. A Narrative Review of the Reciprocal Relationship Between Sleep Deprivation and Chronic Pain: The Role of Oxidative Stress.

33. Predicting the immunity landscape and prognosis with an NCLs signature in liver hepatocellular carcinoma.

35. Diminishing the migration resistance of zinc ions by cation vacancy engineering in a spinel-framework.

39. Electrospun Poly([epsilon]-Caprolactone)ZSiIk Fibroin Coaxial Core-Sheath Nanofibers Applied to Scaffolds and Drug Carriers

46. Synthesis of Amphiphilic Block Copolymer and Its Application in Pigment-Based Ink.

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