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3. Effect of Induced Electric Field on Structural Properties and in Vitro Digestibility of Corn Starch Hydrolyzed by Pullulanase

7. The Effect of Soluble Dietary Fiber from Soybean Sauce Residue and Low-temperature Soybean Meal on the Stability and Digestive Characteristics of Oil Bodies

11. The effect of developmental care on the length of hospital stay and family centered care practice for very low birth weight infants in neonatal intensive care units: A cluster randomized controlled trial

16. Analysis of Chinese Medical Syndrome Features of Ischemic Stroke Based on Similarity of Symptoms Subgroup

23. Effectiveness of Parent-Training Program on Children with Autism Spectrum Disorder in China

35. Bacterial Diversity Analysis of Water Kefir and Water Kefir Granules and Isolation and Identification of Lactic Acid Bacteria

36. Preparation of Instant Fermented Corn Noodle

44. Process Optimization of Soybean Yellow Syrup Fermentation by Mixed Strains

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