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11. Cultivating resilience in wheat: mitigating arsenic toxicity with seaweed extract and Azospirillum brasilense.

12. Molecular characterization of Pectobacterium atrosepticum infecting potato and its management through chemicals.

13. High night temperature stress on rice (Oryza sativa) – insights from phenomics to physiology. A review.

18. Exploring the synergistic toxicity of synthetic pesticides and their impact on development and behavior of Honeybee (Apis mellifera L.).

19. Effect of Co-Application of Azospirillum brasilense and Rhizobium pisi on Wheat Performance and Soil Nutrient Status under Deficit and Partial Root Drying Stress.

20. Exploring the Impact of Salicylic Acid and Farmyard Manure on Soil Rhizospheric Properties and Cadmium Stress Alleviation in Maize (Zea mays L.).

21. Contributors

22. Investigating the role of bentonite clay with different soil amendments to minimize the bioaccumulation of heavy metals in Solanum melongena L. under the irrigation of tannery wastewater.

23. Cytokinin Production by Azospirillum brasilense Contributes to Increase in Growth, Yield, Antioxidant, and Physiological Systems of Wheat (Triticum aestivum L.).

24. Seed-applied zinc-solubilising Bacillus biofertilisers improve antioxidant enzyme activities, crop productivity, and biofortification of maize.

25. Physiological and biochemical properties of wheat (Triticum aestivum L.) under different mulching and water management systems in the semi-arid region of Punjab, Pakistan.

27. Potential Effects of Biochar Application for Improving Wheat (Triticum aestivum L.) Growth and Soil Biochemical Properties under Drought Stress Conditions.

28. Exogenous Zinc Induced NaCl Tolerance in Okra (Abelmoschus Esculentus) by Ameliorating Osmotic Stress and Oxidative Metabolism.

29. DROUGHT AMELIORATING EFFECT OF EXOGENOUS APPLIED CYTOKININ IN WHEAT.

30. Effect of rhizobacteria and cytokinins application on wheat growth and yield under normal vs drought conditions.

31. Investigating the effect of Azospirillum brasilense and Rhizobium pisi on agronomic traits of wheat (Triticum aestivum L.).

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