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5. Plant characterization of genetically modified maize hybrids MON-89Ø34-3 × MON-88Ø17-3, MON-89Ø34-3 × MON-ØØ6Ø3-6, and MON-ØØ6Ø3-6: alternatives for maize production in Mexico

8. Race diversity in dryland maize (Zea mays L.) landraces from southern Nuevo León, México

9. Race diversity in dryland maize (Zea mays L.) landraces from southern Nuevo León, México.

11. Proteasas intestinales de Moneilema armatum (Coleoptera: Cerambycidae) alimentado con cladodios de Opuntia

12. THERMAL PROCESSING EFFECTS ON THE MICROBIOLOGICAL, PHYSICOCHEMICAL, MINERAL, AND NUTRACEUTICAL PROPERTIES OF A ROASTED PURPLE MAIZE BEVERAGE.

13. Effects of zinc oxide nanoparticles on growth and antioxidant enzymes of Capsicum chinense.

14. Contribution of bound phenolic compounds to the total phenol content and antioxidant capacity of oat (Avena sativa) grain fractions.

15. Water Stress Effect on Cell Wall Components of Maize (Zea mays) Bran.

16. In vitro PETIOLE MORPHOGENESIS OF Jatropha curcas L.

17. Pollen-Mediated Gene Flow in Maize: Implications for Isolation Requirements and Coexistence in Mexico, the Center of Origin of Maize.

18. Chromatic, Phenolic and Antioxidant Properties of Sorghum bicolor Genotypes.

19. Intestinal proteases of Moneilema armatum (Coleoptera: Cerambycidae) fed with Opuntia cladodes.

20. Effect of high pressure processing on postharvest physiology of ‘Keitt’ mango.

21. Grain Yield and Charcoal Rot Resistance Stability in Common Beans under Terminal Drought Conditions.

22. Identification of Sorghum (Sorghum bicolor (L.) Moench) Genotypes with Potential for Hydric and Heat Stress Tolerance in Northeastern Mexico.

23. Characterization of Trehalose-6-phosphate Synthase and Trehalose-6-phosphate Phosphatase Genes and Analysis of its Differential Expression in Maize (Zea mays) Seedlings under Drought Stress.

24. Foliar Application of Zinc Oxide Nanoparticles and Zinc Sulfate Boosts the Content of Bioactive Compounds in Habanero Peppers.

25. Evaluation of the Use of Energy in the Production of Sweet Sorghum (Sorghum Bicolor (L.) Moench) under Different Production Systems.

26. Zinc Oxide Nanoparticles Boosts Phenolic Compounds and Antioxidant Activity of Capsicum annuum L. during Germination.

28. Biomass and sugar production dynamics in sweet sorghum variety Roger.

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