Author: "Antonio Farris" / Language: french - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Antonio Farris" Language french

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1. Études microbiologiques sur le lait et le fromage de chèvre en Sardaigne. Note II : streptocoques, lactobacilles et leuconostoc

Author: G. Soggia, Fabrizio Fatichenti, Giovanni Antonio Farris, Pietrino Deiana, and Revues Inra, Import
Subjects: [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Biology, [SDV.IDA] Life Sciences [q-bio]/Food engineering, Food Science
Published: 1979

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