66 results on '"J., Abraham"'
Search Results
2. [Nutritional value of fish flours made in laboratory from fishes of the Nosy-Bé area]
3. [Nutritional adequacy and calorie consumption for the maintenance of the rat in relation to the nature of the fats in the diet]
4. [NEW TECHNIC FOR DETERMINATION OF BODY COMPOSITION OF LABORATORY ANIMALS]
5. [A simple procedure for determining in the rat the rhythm of food ingestion and elimination of fecal matter in 24 hours]
6. [Comparative effects of erythromycin and yeast on growth and nitrogen retention of the white rat]
7. [CHRONOLOGY OF ALIMENTARY SUPPLIES AND PROTEINOGENETIC AND LIPIDOGENETIC CAPACITIES IN THE GROWING RAT: STUDY OF CROSSED REGIMES, RICH AND POOR IN PROTEINS]
8. TRAITEMENT THERMIQUE ET QUALITÉ DES PROTÉINES DU SOJA. VII. -- UTILISATION DE QUELQUES TOURTEAUX EXPÉRIMENTAUX DANS DES RATIONS COMMERCIALES POUR POULETS DE CHAIR
9. [Effect of essential fatty acids on respiratory exchanges]
10. [Study of the spontaneous adjustment between caloric and protein foods by rats having separate feedings: influence of distribution rhythm of ingested nitrogen]
11. [Influence of aureomycin on respiratory gas exchange in white rats]
12. [Study of the composition and nutritive value of corn opaque 2 and sunflower meal]
13. [Long-term influence of diets with soybean flour base overloaded with DL-methionine, continuously or intermittently. Effects on the morphology of the pancreas in rats]
14. [Connection of the energy and protein requirements for growth: spontaneous adjustment of calories and proteins]
15. [Comparative influence of B6 deficiency and of isoniazide on metabolism of L-tryptophan and D-tryptophan in the white rat]
16. [Comparative effect of antibioticsamino acids on body weightbody composition of the white rat]
17. [Ribosomal RNA in rabbit reticulocytes]
18. [Kinetic study of the effects of aureomycin on the weight development of the white rat Mémoires origiaux]
19. [Energetic utilization of various fats of an atherogenic diet in rats]
20. [THE PHENOMENON OF DISEQUILIBRIUM CAUSED BY AMINO ACID EXCESS. STUDY OF THE SUPPLETORY EFFECTS OF METHIONINE ACCORDING TO THE METHODS OF ITS USE IN A MIXED DIET OR IN SEPARATE FEEDING. I. THE CASE OF CASEIN]
21. [Short-term effects of diets containing soya flour and methionine and glycine excesses on the morphology of the pancreas of the young male rat]
22. [The use of the B vitamins in cultures of animal tissues]
23. [THE PHENOMENON OF DISEQUILIBRIUM BY EXCESS OF AN AMINO ACID: STUDY OF THE SUPPLEMENTARY EFFECTS OF METHIONINE ACCORDING TO THE MODALITIES OF ITS USE IN A MIXED DIET OR IN SEPARATE FEEDING. II. CASE OF SOY PROTEIN]
24. [Energetic utilization of various fats from an atherogenic diet in the rat]
25. [Influence of periodic dietary restrictions on the nutritional behavior of the white rat: live weight, nitrogen balance, energy expenditure]
26. [Influence of industrial and household treatment on the nutritive value of food products]
27. [Behavior of reticulocyte messenger RNA 9 S during electrophoresis on polyacrylamide gel]
28. [COMPARISON BETWEEN THE EFFECTS OF 2 TYPES OF DISCONTINUED FEEDING (TOTAL STARVATION OR PROTEIN FASTING SEQUENCES) ON THE GROWTH AND BODY COMPOSITION OF WHITE RATS]
29. [A new technic for the measurement of the protein efficiency coefficient and its justification]
30. TRAITEMENT THERMIQUE ET QUALITÉ DES PROTÉINES DU SOJA. VIII. -- SENSIBILITÉ DE TROIS ESPÈCES ANIMALES (RAT, PORC, POULET) ET DE DIVERS TESTS BIOCHIMIQUES A L'INTENSITÉ DE LA CUISSON DU TOURTEAU
31. [New research on the nutritional effects of aureomycin in the white rat: disparity between ponderal growthproteinogenesis]
32. 3.6. Apports nutritionnels conseilles en acides gras essentiels
33. 3.4. Apports conseilles en mineraux. 3.4.1. Calcium
34. 3.4. Apports conseilles en mineraux. 3.4.2. Phosphore
35. [Current treatment of AL amyloidosis].
36. [New insights in the treatment of myeloma with renal failure].
37. [Nutritional value of fish flours made in laboratory from fishes of the Nosy-Bé area].
38. [Connection of the energy and protein requirements for growth: spontaneous adjustment of calories and proteins].
39. [Effect of essential fatty acids on respiratory exchanges].
40. [Influence of aureomycin on respiratory gas exchange in white rats].
41. [New technic of the measurement of the coefficient of protein effectiveness].
42. [Nutritional adequacy and calorie consumption for the maintenance of the rat in relation to the nature of the fats in the diet].
43. [NEW TECHNIC FOR DETERMINATION OF BODY COMPOSITION OF LABORATORY ANIMALS].
44. [The use of the B vitamins in cultures of animal tissues].
45. [A simple procedure for determining in the rat the rhythm of food ingestion and elimination of fecal matter in 24 hours].
46. [Kinetic study of the effects of aureomycin on the weight development of the white rat Mémoires origiaux].
47. [Comparative influence of B6 deficiency and of isoniazide on metabolism of L-tryptophan and D-tryptophan in the white rat].
48. [Comparative effect of antibiotics & amino acids on body weight & body composition of the white rat].
49. [Study of the spontaneous adjustment between caloric and protein foods by rats having separate feedings: influence of distribution rhythm of ingested nitrogen].
50. [Comparative effects of erythromycin and yeast on growth and nitrogen retention of the white rat].
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.