The study examines changes in cattle farming between the Iron Age and the Roman period in the Netherlands. There are regional differences in the frequency, management, size, and shape of cattle. The western and northern regions had higher proportions of cattle, while the southern region had the lowest proportions. The size of cattle did not significantly increase until the Roman period, and only in the regions that were part of the Roman Empire. There are also differences in gender ratios and the size of cattle in different regions and time periods. The size of cattle generally increases during the early and middle Roman period. There are also regional differences, with the southern region having the largest cattle, possibly due to intensive agriculture. The use of cow's milk was limited and decreased during the Roman period. Overall, the study shows that Roman occupation had an influence on cattle farming, particularly on the size of the animals and their use as meat suppliers and draft animals. [Extracted from the article]