Search

Your search keyword '"BLOOD pigments"' showing total 1 results
Start Over Descriptor "BLOOD pigments" Language german
1 results on '"BLOOD pigments"'

1. Eisen - das unterschätzte Element.

Author

Spötzl, Christina

Subjects
*ERYTHROCYTES, *TRACE elements, *BLOOD pigments, *IRON, *FOOD safety
Abstract

The article discusses the importance of trace elements for their survival. It notes that the European Food Safety Authority (EFSA) has for iron a whole range of effects as assured. It adds that iron contributes to a normal formation of the blood pigment hemoglobin as well as red blood cells. It notes that the European Union recommendation for daily intake of iron is 14 milligrams.

Published
2019

Catalog

Books, media, physical & digital resources
See catalog results