Search

Your search keyword '"Sweetening Agents chemistry"' showing total 2 results
Start Over Descriptor "Sweetening Agents chemistry" Language german
2 results on '"Sweetening Agents chemistry"'

1. [Sweetening agent aspartame as carcinogen?].

Subjects
Animals, Aspartame administration & dosage, Aspartame chemistry, Aspartame toxicity, Female, Head and Neck Neoplasms chemically induced, Kidney Neoplasms chemically induced, Leukemia chemically induced, Lymphoma chemically induced, Rats, Risk Factors, Sweetening Agents administration & dosage, Sweetening Agents chemistry, Sweetening Agents toxicity, Aspartame adverse effects, Carcinogens, Sweetening Agents adverse effects
Published
2006

2. [The evaluation of "natural" sweeteners, especially concentrated fruit juices, syrups and honey].

Author

Hötzel D

Subjects
Carbohydrates analysis, Humans, Minerals analysis, Nutritive Value, Taste, Vitamins analysis, Fruit, Honey, Sweetening Agents chemistry
Abstract

The present paper deals with the nutritional value of some natural sweeteners, like concentrated fruit juices, special syrups and honey. The following aspects are discussed: concentration of sweet-tasting carbohydrates, average composition of essential nutrients like minerals and vitamins, and occurrence of other substances like organic acids etc. The nutritional value of natural sweeteners is not significantly different from "sugar" (saccharose): Natural sweeteners do not contribute to fulfill the need for minerals, trace elements or vitamins in an important manner. The sensoric properties are different and the intensity of sweet-taste is usually higher in sucrose than in syrups. Descriptions of such products as "naturally", "healthy", "without sugar" are not justified.

Published
1990

Catalog

Books, media, physical & digital resources
See catalog results