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448 results on '"chemistry.chemical_compound"'

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1. The Relationship between Duration of Benzene Exposure with Liver Enzymes in Car Painting Workshop Workers

2. Review Hidrolisis Biomasa Lignoselulosa Untuk Xilitol

3. Benzene Exposure on Rig X from Drilling Fluid and Effectiveness of Local Exhaust Ventilation

4. Synthesis of Adsorbent from Bagasse for Methylene Blue Adsorption

5. Extraction and Characterization of Urease from Durio zibethinus L

6. Synthesis and Characterization of Nano-sized Carbonated Calcium Hydroxyapatite (CHAp) from Rebon shrimp (Acetes erythraeus) as a Candidate for Dental Restoring Application

7. Flavonoids from the Roots of Amomum compactum Soland Ex Maton (Zingiberaceae)

8. ANALYSIS OF SECONDARY METABOLITES OF CALLUS OF RAMBUTAN Nephelium lappaceum L

9. ISOLASI DAN UJI ANTIOKSIDAN HISPERIDIN DARI KULIT JERUK BALI (Citrus maxima Merr) SEBAGAI PENINGKAT IMUN UNTUK MENCEGAH COVID-19 DENGAN METODE DPPH

10. Evaluation of favipiravir treatment before intensive care in COVID-19 patients

11. Methane Concentration on Three Mangrove Zones in Ngurah Rai Forest Park, Bali

12. Impact of Climate Change on Sea Surface Temperature and Chlorophyll-a Concentration in South Sukabumi Waters

13. Seleksi dan Evaluasi Mutu Beras Padi Gogo Adaptif Lahan Kering Masam

14. Physicochemical Quality and Microbial Activity of Dairy Milk with Ozonation

15. Sintesis Dan Uji Aktivitas Antibakteri Senyawa Kalkon (E)-3-(4-(Dimethylamino)Phenyl)-1-Phenylprop-2-En-1-One Terhadap Bakteri Kontaminan Produk Darah

16. Characterization of Nanocomposite Casein-Chitosan with Addition TiO2 Toward Physical Stability, Emulsifying Activity Index, and Microstructure

17. Antimicrobial Activity of Red Fruit (Pandanus conoideus Lam) Paste against Staphylococcus aureus and Escherichia coli in Burger Patties

18. ANTIBACTERIAL POTENTIAL ETHANOL EXTRACT OF KAYU RACUN LEAF (Rhinacanthus nasutus) AGAINST Staphylococcus aureus AND METHICILLIN RESISTANT Staphylococcus aureus

19. β-Sitosterol Compound from Dichloromethane Extracts of Kalanchoe tomentosa (Crassulacea) Leaves and Inhibition of α-amilase Activity

20. Effects of mixture powder of black rice (Oryza sativa L indica), red beans (Phaseolus vulgaris L), and moringa leaves (Moringa oleifera L) on blood glucose concentration in hyperglycemic Rats

21. The Effect of Zeolite Toward Ammonia (NH3) in Tilapia Rearing Media with Recirculation System

22. Differences in triglyceride levels before and after whey protein intervention in field workers exposed and unexposed to arsenic

23. PEMANFAATAN SERAT PELEPAH KELAPA SAWIT SEBAGAI BAHAN PEMBUATAN KAMPAS REM SEPEDA MOTOR

24. Antibacterial potential of red dragon fruit peel yogurt (hylocereus spp.) against bacillus subtilis bacteria in hypercholesterolemic wistar rats

25. Segmentasi Citra Pembuluh Darah Retina Menggunakan Operasi Morfologi Iteratif

26. Immersion in 6-Benzylaminopurine for Dormancy Release and Initiation of Potato Sprouts at Various Tuber Weight and Storage Duration

27. The Efisiensi Penggunaan Nitrogen pada Padi Gogo Varietas IPB 9G

28. Produksi dan Kualitas Umbi serta Ketahanan terhadap Hama pada Bawang Merah

29. Characteristics of Egg White Effervescent Tablet with Different Effervescent Mix Concentration

30. Facial Mask Formulation Enriched with Moringa Leaves (Moringa oleifera) Extract and Their Activity as Antioxidants and Antibacterials

31. THE POTENTIAL OF NGOKILO LEAVES EXTRACT (STACHYTARPHETA MUTABILIS. VAHL) AS A LOWERING OF BLOOD GLUCOSE LEVELS OF WHITE MICE (RATTUS NORVEGICUS)

32. Isolation and Characterization of Cellulose from Banana Stems using Microwave Heating

33. Pengaruh Karakteristik Kimia terhadap Sifat Mekanis dan Keawetan Alami Tiga Jenis Kayu Kurang Digunakan (Effect of Chemical Characteristics on Mechanical and Natural Durability Properties of Three Lesser-Used Wood Species)

34. The Removal of Cured Urea-Formaldehyde Adhesive towards Sustainable Medium Density Fiberboard Production: A Review

35. THE EFFECT OF CHIA AND SESAME FLOUR SUBSTITUTION TO NUTRIENT CONTENT AND SENSORY QUALITY OF MINI CROISSANT

36. DETERMINATION OF THE TROPICAL STATUS OF FLOATING NET CAGE WATER BASED ON THE DISTRIBUTION OF NITROGEN, PHOSPHORUS AND CHLOROPHYLL-A

37. ESTIMATION OF NUMBERS OF COLIFORM BACTERIAL AS WATER QUALITY INDICATOR IN KEPAHIANG DISTRICT RIVERS, BENGKULU PROVINCE

38. TEMPERATURE AND NITRATE CONCENTRATION EFFECT ON THE ABUNDANCE AND GROWTH RATE OF MELOSIRA SP

39. Performance of Annealed Composite Cellulose Acetate/NaA Zeolite Membrane in Carbon dioxide/Methane Gas Separation

40. The Self-Absorption Effect of Ni-63 Beta Source to the Silicon Carbide based Betavoltaic Battery

41. Isolasi dan Karakterisasi Potongan DNA Gen Sterol Metiltransferase 1 (SMT1) Asal Kelapa Sawit

42. Anti-inflammatory activities of squalene compound of methanol extract of Abroma augusta L

43. A Cytotoxic Flavanone from The Pod Peels of Theprosia vogelii Hook.f

44. The Determination of Safe Concentration of Non-Carcinogenic Toluene in Surabaya Printing

45. The Active Compound of Bangle Essential Oil as Cyclooxygenase-2 (Cox-2) Inhibitor: In Silico Approach

46. Utilization of Lignin from the Waste of Bioethanol Production as a Mortar Additive

47. Effect of NaOH on biogas production under SSAD conditions along with kinetics studies

48. IDENTIFICATION OF SECONDARY METABOLIC AND TEST OF ACTIVITY ETHYL ACETATE FRACTION OF BANGUN¬- BANGUN (Coleus amboinicus Lour.) LEAVES AS ANTIOXIDANT

49. Sensory Property and Benzo(a)Pyrene (Bap) Level in Se’i Processed from Cull Bali Cow Beef

50. Synthesis, Characterization and Antioxidant Activity of Kobalt (II)-Hydrazone Complex

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