Search

One of the plants that are widely cultivated in Indonesia is the melon plant. Commodity melon (Cucumis melo L.) is one of the horticultural crops that is spreading. Melon is a fruit that is widely consumed by Indonesian people. However, the productivity of melons in Indonesia is low when compared to other fruit crops. Utilization of high yielding varieties, managing the growing environment appropriately and applying proper cultivation techniques in order to increase or maintain melon production need to be done to overcome fluctuating production. In this study, morphological characterization of several candidate melon varieties was carried out which is useful for knowing different characters and having economic value. The research was conducted from July to October 2022 at the Glass House CV. Borneo Seed Indonesia which is located in Bocek Village, Karangploso District, Malang Regency, East Java. The design used in this study was a randomized block design with 8 treatments and 3 replications. If the calculated F results from the ANOVA table are significantly different, then proceed with further tests using the DMRT test with a level of 5%. The results showed that the candidate varieties that had the potential to have high yields and superior performance were the MO-04 and MO-07 candidates. The yield potential of the MO-04 variety candidate was on the character of fruit diameter, fruit length, percentage of fruit flesh that could be consumed, fruit weight, level of sweetness and shelf life. The yield potential of the MO07 variety candidate is on the character of fruit diameter, fruit length, percentage of fruit that can be consumed, fruit weight, productivity per hectare and level of sweetness. In addition, the candidate varieties MO-04 and MO-07 have special characteristics, namely flesh color and net density. [ABSTRACT FROM AUTHOR]

Nilai heterosis dan heterobeltiosis merupakan parameter genetik yang bisa digunakan untuk menentukan calon hibrida unggul. Nilai heterosis dapat diduga melalui perbandingan nilai rata-rata F1 dengan nilai rata-rata kedua tetua dan perbandingan nilai rata-rata F1 dengan nilai rata-rata tertinggi salah satu tetua. Penelitian ini bertujuan untuk mengetahui nilai heterosis dan heterobeltiosis persilangan 29 genotipe melon. Bahan genetik yang digunakan dalam penelitian adalah 29 genotipe melon. Penelitian menggunakan Rancangan Acak Kelompok Lengkap (RAKL) faktor tunggal dan diulang sebanyak 3 kali. Karakter yang diamati adalah diameter batang, panjang daun, umur panen, panjang buah, diameter buah, bobot buah, ketebalan daging buah, dan tingkat kemanisan buah. Persilangan yang menghasilkan nilai heterosis dan heterobeltiosis yang tinggi adalah G29xG4 untuk karakter panjang buah, diameter buah dan bobot buah, G9xG4 untuk karakter panjang buah, diameter buah dan ketebalan daging buah, G29xG9 dan G38xG4 untuk karakter panjang buah dan tingkat kemanisan buah, G4xG38 untuk karakter panjang buah dan ketebalan daging buah, G29xG40 untuk karakter bobot buah dan ketebalan daging buah, serta G40xG4 dan G38xG40 untuk karakter bobot buah.

Buah fresh-cut melon merupakan produk buah yang diolah minimal dan siap santap untuk dikonsumsi oleh konsumen. Buah fresh-cut melon ini mudah rusak dalam keadaan segar. Alternatif penangangan buah fresh-cut melon adalah dengan menggunakan teknologi ozon dikarenakan mampu menekan pertumbuhan mikroba dan bebas dari residu kimia. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi larutan ozon terhadap lama penyimpanan dan karakteristik mutu fisika, kimia dari buah fresh-cut melon. Metode penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 2 faktor, faktor pertama adalah larutan konsentrasi ozon 0.4, 0.8, dan 1.6 ppm. Faktor kedua adalah lama waktu penyimpanan selama 3 hari dan 5 hari. Hasil penelitian ini menunjukkan bahwa hasil kadar vitamin C sebesar 8.43–11.60 mg/100g, pH sebesar 5.19-4.83, total padatan terlarut sebesar rerata 5.10–6.34 °Brix, susut bobot penyimpanan 10 °C sebesar 8.87–14.14% dan susut bobot penyimpanan 30 °C sebesar 15.23–22.30%. Konsentrasi larutan ozon dan lama waktu penyimpanan buah fresh-cut melon memiliki pengaruh tetapi tidak berbeda nyata (p > 0.01) terhadap kadar vitamin C (mg/100g), pH, total padatan terlarut (°Brix), dan susut bobot (%). Lama waktu penyimpanan memiliki pengaruh yang nyata terhadap susut bobot penyimpanan 10 °C. Perlakuan konsentrasi larutan ozon yang baik terdapat pada 1.6 ppm dan lama waktu penyimpanan buah fresh-cut melon yang paling baik yaitu selama 3 hari.

Penelitian ini bertujuan untuk mengetahui pengaruh waktu dan konsentrasi ozon terhadap residu mankozeb buah melon fresh-cut. Memberikan penanganan yang baik dari segi kualitas pada buah melon fresh-cut menggunakan metode ozonated water dan untuk mengetahui jenis mikroba yang ada pada buah melon fresh-cut. Metodologi penelitian menggunakan analisis regresi linear berganda dengan bantuan software minitab 2016 dengan perlakuan pada konsentrasi larutan ozon 1.6 ppm, 0.8 ppm, 0.4 ppm, waktu perendaman 10 menit dan 20 menit, serta masa simpan pada suhu kamar selama 3 hari dan 5 hari, dengan 3 kali ulangan. Parameter dalam penelitian adalah kadar residu pestisida dan identifikasi mikroba dengan 16S rRNA. Hasil penelitian dapat ditarik kesimpulan bahwa penggunaan ozonasi pada berbagai kadar ppm tidak menunjukkan hasil yang berbeda nyata terhadap residu Mankozeb, tetapi berbeda nyata dengan kontrol (tanpa ozonasi) dan hasil identifikasi mikroba menunjukkan hasil galur Kocuria rhizophila (gram positif) sangat mendominasi buah melon fresh-cut karena resistensi jamur dari bahan aktif pestisida sehingga dapat menyebabkan kualitas buah menurun dan buah mudah terkontaminasi oleh mikroba.

One of the most popular processed foods is noodles. Making noodles with high protein ingredients can be from catfish. As an alternative to noodles as a functional food, catfish noodles made with wheat flour and sweet potato paste are prepared. The goal of this research is to analyze the results of adding sweet potato and wheat flour proportions on the chemical and organoleptic properties of catfish noodles and to establish the optimum ratio formula for doing so. The study's methodology was a CRD (Completely Randomized Design), with four treatments : F1 (1000g wheat flour), F2 (750g wheat flour: 250g sweet potato pasta), F3 (500g wheat flour: 500g sweet potato pasta), and F4 (250g wheat flour: 750g sweet potato pasta). Each treatment was carried out 3 times in a row, so 12 trials were obtained. The analysis of sweet potato catfish noodles products includes levels of antioxidant, water, and carbohydrate content, The organoleptic analysis observed color, taste, aroma, and texture. The best formulation on research results was found in the F2 treatment (750g of wheat flour:250g of sweet potato paste) with characteristics: water content of 5.4%, carbohydrate content of 65.6%, antioxidant AEAC content: 61 mg/g, and organoleptic evaluations of color 3.53 (like), taste 3.47 (somewhat like ), scent 3.93 (like), and texture 3.70 (like).

Yogurt is a processed fermented milk product that utilizes lactic acid bacteria. Yogurt as a source of probiotics is beneficial for maintaining the body's immunity. This research aims to make melon yogurt drink as an effort to improve the taste of yogurt which tends to be sour so that it is not too sour by adding melon fruit extract. The study was conducted by RAK (Randomized Block Design) by analyzing the characteristics of melon yogurt produced with various amounts of melon extract added (5, 10, 15, 20%) and the amount of yogurt starter added (3 and 5%). The results of the analysis showed that there was an interaction between the concentration of the yogurt starter and the concentration of melon fruit extract on the total soluble solids of melon yogurt. Whereas there was no interaction between yogurt starter concentration and melon fruit extract concentration on pH, total acid, viscosity, and color profile of melon yogurt. Starter concentration had a very significant effect on lightness, had a significant effect on total solids, pH, viscosity, and had no significant effect on total acid, redness and yellowness of melon yogurt. Melon fruit extract had a very significant effect on total solids, viscosity, lightness, and had a significant effect on yellowness, and had no significant effect on pH, total acid, and redness of melon fruit yogurt.

The water supply in dry land depends on the rainfall, which causes agricultural constraints and limited water supply. The pottery irrigation method is considered capable of overcoming water shortages during the dry season. Pottery irrigation uses porous clay, so the water slowly comes out of the pottery and wet the surrounding soil. The research aimed to study the influence of pottery subsurface irrigation with and without mulching on watermelon growth and soil properties of clayey soil Alfisol and sandy soil entisol. The research was conducted on July 2019 in the experimental field Faculty of Agriculture, Karanganyar Regency. The experimental research design used a nested design with a 3-factor treatment that were soil type (T), fertilization method (P), and use of mulch (M). The types of soil were Alfisol (T1) and Entisol (T2). The fertilization methods were fertigation 100% (P1), fertigation 50% (P2), and banding fertilization 100% (P3). Mulch application included control, without mulch (M0) and mulch (M1). The combination of P1M1 treatment on alfisol and entisol soil showed the highest soil moisture with values of 23.1% and 22.5%, respectively. The highest fruit weight of melon in alfisol and entisol soils were indicated by the same treatment (P1M1) with values of 580.33 g and 616.5 g, respectively.

Determining the right time to harvest is very important to do for agricultural commodities. This is related to post-harvest handling and extending the shelf life of fruits. Determining the level of melon maturity is still done manually by tapping the surface of the fruit by hand, but this method is still subjective. This research aims to study the maturity level of the 'Premier' melon to determine the appropriate harvest time based on acoustic properties and its relationship to the physic-chemical properties of the melon using a self-made tapping device. Based on the results obtained, the acoustic properties parameters showed a strong enough relationship to the physico-chemical parameters of melons. Based on linear regression analysis, it can be seen that the best acoustic parameters in estimating and determining the right harvest time for melons are the dominant frequency (f), magnitude (M), and zero moment power (Mo). 'Premier' melons can be harvested when the dominant frequency (f) is ≤ 219.92 Hz with a magnitude (M) of ≤ 39.72 dB, and the zero moment power (Mo) value is ≤ 68.99 according to the actual harvest age in the field conducted by farmers at the harvest age of 64 DAP.

Background: Tentena City is one of the tourist centers with rapid economic growth located in Poso Regency because Poso Lake is very famous and able to change the economic level of the community. But there are still 20% of people who live very poor and 60% of the lower middle class and the remaining 20% of the middle to upper middle. Through the youth community Pukat Tentena is expected to foster and encourage millennials to develop vegetable and fruit entrepreneurs using more modern cultivation techniques. Objective: empowering the youth community in Tentena city, Pamona Puselemba Subdistrict, Poso Regency, Central Sulawesi with entrepreneurial tomato fruit products and melons produced by hyrdoponik drip irrigation system. Methods: This community service activity was carried out in Tentena village, Pamona Puselemba Subdistrict, Poso Regency, Central Sulawesi Province with TENTENA PUKAT Youth Community partners starting from May to September 2021. Results: Mitra has successfully cultivated tomato and melon plants with hydroponic drip irrigation system techniques in green houses until they are obtained salesable results. The average number of tomatoes per stalk is 4.05 and the average fruit diameter is 5.1 cm; While the average weight of melons is 1.2 -1.8 kg. Conclusion: The results of this community service activity provide benefits for partners, namely providing additional knowledge about how to cultivate tomatoes and melons with hydroponic drip irrigation system techniques and increase partner income by selling tomatoes and melons from hydroponic cultivation. [ABSTRACT FROM AUTHOR]

This study aims to determine the income and marketing strategies of melon farmers in Seluma Regency. The study was conducted in July 2019. The population in this study amounted to 20 melon farmers. The type of data used in this study are primary data and secondary data. Data analysis methods used in this study are quantitative analysis and qualitative analysis. Quantitative analysis is used to calculate the level of income of melon cultivation with the calculation of farm income analysis. Meanwhile, qualitative analysis is used to determine the development strategy of melon cultivation using SWOT analysis. From this research, the average income of melon farmers in Seluma District was Rp 9,835,112,500 with an income of Rp 13,527,800,000 and expenditure costs of Rp 3,692,687,500. The strategy used in improving the marketing of melons is to sell melons with various processed variants of melons, marketing melons can be done with a partnership system, creating special transportation facilities in the process of melon distribution and increasing sales by adding product innovation Keywords : Melon, Revenue, Marketing strategy

Recently, fresh-cut melon consumption has been increasing due to the health benefits. One of methods to reduce the decay of quality by minimal processing of fruits is edible packaging. This method may extend the shelf-life of fresh-cut melon. The objective of this research was to study the effectiveness of the edible coatings and edible films to maintain the quality of fresh-cut melon during storage at 10°C for 6 days. The edible solutions were prepared by dissolving carrageenan of 2%, glycerol of 1%, and tween 80 of 0.2% into aquadest. These solutions were used as coating systems by dipping and wrapping method. Uncoated fruits served as controls. Quality was measured in terms of weight loss, hardness, soluble solids, pH value, and total plate count. The result revealed that for all treatments the value of weight loss, soluble solid content, and total plate count increased during storage whilst hardness, pH, decreased. In terms of microbiological, the coating improved the shelf-life of fresh-cut melon (up to 2 days) compared to the controls. ABSTRAK Konsumsi buah melon potong segar meningkat beberapa tahun terakhir karena manfaat kesehatannya. Salah satu alternatif terbaru untuk mengurangi penurunan kualitas yang disebabkan oleh pengolahan minimal buah-buahan adalah pengembangan edible packaging (kemasan dapat dimakan). Mereka diharapkan dapat memperpanjang umur simpan buah melon potong. Tujuan penelitian untuk mempelajari efektivitas edible coating dan edible film untuk menjaga kualitas buah melon potong segar selama penyimpanan pada temperatur 10oC selama 6 hari. Larutan edible dibuat dengan melarutkan 2% karagenan, 1% gliserol, dan 0,5% tween 80 dalam aquadest pada temperatur 70-80 °C. Larutan ini digunakan sebagai sistem pelapisan dengan metode pencelupan dan metode pembungkusan. Buah melon tanpa pelapis disiapkan sebagai kontrol. Pengukuran kualitas buah melon meliputi susut bobot, kekerasan, total padatan terlarut, nilai pH, dan total plate count. Hasil penelitian menunjukkan bahwa untuk semua perlakuan terjadi peningkatan susut bobot, total padatan terlarut, dan angka lempeng total selama penyimpanan, sementara kekerasan dan pH mengalami penurunan. Dalam hal mikrobiologi, pelapisan meningkatkan masa simpan buah melon potong (hingga 2 hari) dibandingkan dengan kontrol. Kata kunci: Karagenan; edible coating; edible film; melon

The research to observe the effect of the kinds and thickness of organic mulch toward the population of weeds and melon yield was conducted in Wringin, Purwobinangun, Pakem, Sleman District of Yogyakarta, at February up to May 2004. The research site has the 500 m above sea level altitude and the Regosol soil type. The field experiment was arranged in a single factor Randomized Completely Block Design with three blocks as replications. The treatments of mulch kinds consisted of 8 levels which are: no mulch application, plastic mulch, straw mulch with 4 cm, 8 cm, and 12 cm thickness, bamboo leaves mulch with 4 cm, 8 cm, and 12 cm thickness. The effect of treatments on weeds population suppression, melon growth and yield were observed during the growth period. The result showed that the bamboo leaves mulch with 8 cm thickness and plastic mulch significantly suppressed weeds population until 67 days after planting in compared with the other treatments. Straw mulch and bamboo leaves mulch significantly increased the component of melon yield, but the kind and thickness of organic mulch was not significantly affected the growth and yield of melon.

Melon (Cucumis melo L.) belongs to Cucurbitaceae. Melon has high potential to be developed as main horticultural product in Indonesia. Melon is one of important foreign exchange and is the fifth biggest horticulture commodity in Indonesia. One of the problems in melon farming is mosaic disease caused by Kyuri green mottle mosaic virus (KGMMV). KGMMV infection reduces the quality and the amount of melon production. Melon farmers suffered a significant financial loss. Melodi Gama 3 (MG3) is a high yielding melon cultivar from the Genetics Laboratory, Faculty of Biology, Universitas Gadjah Mada. The use of genetically resistant melon cultivar has beneficial outcome for agriculture sector. The aim of this research was to study the resistance’s inherintance to KGMMV in MG3 melon cultivar. Two cultivars of MG3, MG3|5and MG3|8, were cultivated in the greenhouse. MAI, Glamour, Ladika, and Action melon cultivars were used as references. Resistance of KGMMV was analyzed by symptom observation and serological detection using Double Antibody Sandwich Enzyme Linked Immunosorbent Assay (DAS-ELISA). DAS-ELISA result analyzed further to establish resistance category. Description to melon cultivar phenotype variation was done. The result of this research indicates that MG3 melon cultivar is tolerant to KGMMV. The decrease of MG3 optical density was directly related with the lowering of KGMMV symptoms. The character of tolerance to KGMMV was inherited from Melodi Gama 1 (MG1) cultivar. INTISARI Melon (Cucumis melo L.) merupakan tanaman buah yang tergolong dalam familia Cucurbitaceae. Tanaman melon berpotensi untuk dikembangkan sebagai produk unggulan hortikultura di Indonesia. Tanaman melon juga merupakan salah satu penghasil devisa penting Indonesia dan menempati urutan ke-5 dari kelompok hortikultura. Salah satu kendala yang sering dihadapi oleh petani melon adalah penyakit mosaik yang disebabkan oleh Kyuri green mottle mosaic virus (KGMMV). Infeksi KGMMV pada pertanian melon mengakibatkan penurunan kualitas dan kuantitas hasil, sehingga petani mengalami kerugian ekonomi yang cukup berarti. Melodi Gama 3 (MG3) merupakan kultivar melon unggul hasil rakitan Laboratorium Genetika, Fakultas Biologi, Universitas Gadjah Mada. Penggunaan kultivar melon yang tahan terhadap infeksi KGMMV secara genetis merupakan alternatif yang sangat bermanfaat dalam bidang pertanian. Penelitian ini dilakukan untuk mengetahui pewarisan ketahanan MG3 terhadap infeksi KGMMV. Melon kultivar MG3, ditumbuhkan di greenhouse. Sebagai pembanding digunakan melon kultivar yang umum ditanam petani, yaitu MAI, Glamour, Ladika, dan Action. Kelima kultivar melon tersebut diinokulasi dengan KGMMV. Parameter ketahanan KGMMV yang digunakan adalah segregasi gejala dan uji serologis dengan Double Antibody Sandwich Enzyme Linked Immunosorbent Assay (DAS-ELISA). Hasil DAS-ELISA selanjutnya dianalisis untuk mengetahui kategori ketahanannya. Dilakukan pula deskripsi pada variasi fenotip kultivar melon yang ditanam. Hasil penelitian ini menunjukkan bahwa tanaman melon kultivar Melodi Gama 3 memiliki sifat toleransi terhadap infeksi KGMMV. Toleransi ditunjukkan dengan nilai optical density (OD) yang menurun seiring dengan penurunan gejala infeksi KGMMV. Sifat ketahanan terhadap KGMMV diwariskan dari kultivar Melodi Gama 1 (MG1).

Bacterial fruit blotch (BFB) caused by Acidovorax citrulli is a serious seedborne disease in Cucurbitaceae causing 90-100% yield losses. The aim of this study was to explore BFB symptom on melon and also to detect A. citrulli infection in commercial seed and symptomatic fruits from the field in Yogyakarta Special Region province and its surrounding using DAS-ELISA method. Samples include melon from Sleman, Bantul, Kulon Progo, Gunung Kidul, Magelang, Purworejo regencies while commercial seeds i.e. Action 434, Glamour and Mai 116 were collected. DASELISA detection method used reagent set from Agdia. Based on the field observation, this study found melon commercial fruit shares similar symptom with BFB, which showed discrete oily dark green spots, while the netting failed to develop over necrotic areas, resulting in smooth sunken spots. DAS-ELISA detection revealed that samples collected from Jetak village, district of Mungkid, Magelang and from Bligo village, district of Ngluwar, Magelang and in commercial seed Mai 116 were positively infected by A. citrulli. INTISARI Bacterial fruit blotch (BFB) merupakan penyakit penting pada famili Cucurbitaceae yang disebabkan oleh Acidovorax citrulli. Penyakit ini dilaporkan dapat menurunkan hasil mencapai 90-100%. Tujuan dari penelitian ini adalah untuk mengetahui gejala penyakit BFB pada melon dan deteksiA. citrulli pada benih komersial dan sampel buah bergejala dengan metode DAS-ELISA di DIY dan sekitarnya. Pengambilan sampel dilakukan di kabupaten Sleman, Bantul, Kulon Progo, Gunung Kidul, Purworejo dan Magelang. Selain dari lapangan, diuji pula benih melon komersial yaitu Action-434, Glamour dan Mai 116. Metode deteksi dengan ELISA menggunakanreagent set dari Agdia. Dari hasil pengamatan di lapangan ditemukan buah melon dengan gejala yang mirip dengan gejala BFB yaitu adanya becak berwarna hijau tua kebasahan pada permukaan buah, jaring tidak terbentuk sempurna dan pada bagian daging buah di bawah becak tadi membusuk. Hasil deteksi dengan DAS-ELISA mengindikasikan bahwa A. citrulli terdeteksi pada sampel yang berasal dari desa Bligo, kecamatan Ngluwar dan desa Jetak, kecamatan Mungkid, kabupaten Magelang, serta pada benih komersial MAI 116.

One of important problems of melon farming in Yogyakarta is a leaf curl disease that show specific symptom of Begomovirus infection. The little information about the nature of virus causal agent was constraint for the disease management. The purposes of this research were to molecularly identify the leaf curl causing virus in melon in Yogyakarta and to find the genetic relationship of this virus with other Begomovirus members which cause leaf curl disease. This research was conducted through several phases, which are: curly leaves collection on the field, virus DNA isolation, Begomovirus identification using universal primer Krusty Homer, Begomovirus DNA-A and DNA-B detection using primer Gemini full BamH1 forward and reverse for full genome DNA-A, and primer BF518 and BR1641 for DNA-B, genome sequencing and genetic relationship analysis of the sequence with other Begomovirus causing leaf curl. The result of field studies which were conducted in Sewon found some melon plant with symptom of Begomovirus infection. The molecular identification result using PCR showed that leaf curl causing virus in melon is Begomovirus, having DNA-A and DNA-B. Genetic relationship analysis of this virus with other Begomovirus causing leaf curl shows that this virus is closely related with Pepper yellow leaf curl Indonesia virus (AB267834) based on nucleotide and amino acid sequencing as coat protein of Begomovirus. The result of shows that the study is the first report of PepYLCIDV infection, a bipartite genome virus on melon, and its natural leaf curl symptom in Indonesia. Salah satu kendala budidaya melon (Cucumis melo L.) di Yogyakarta yaitu adanya penyakit daun keriting dengan gejala khas infeksi Begomovirus. Belum tersedianya informasi mengenai jenis dan ciri patogen virus penyebab penyakit tersebut merupakan salah satu kendala penting dalam menentukan strategi pengelolaan virus tersebut. Tujuan penelitian ini adalah mengidentifikasi secara molekuler virus penyebab daun keriting pada melon di Yogyakarta dan mengetahui hubungan kekerabatan virus tersebut dengan virus anggota Begomovirus lain penyebab daun keriting yang telah dipublikasi di database genebank. Penelitian dilakukan dengan beberapa tahapan, yaitu deskripsi gejala daun keriting di lapangan, isolasi DNA virus, identifikasi Begomovirus dengan primer universal Krusty Homer, deteksi DNA-A dan DNA-B Begomovirus dengan primer Gemini full BamH1 forward dan reverse untuk full genome DNA-A, serta primer BF518 dan BR1641 untuk DNA-B, sequencing genom, dan analisis hubungan kekerabatan sequence tersebut dengan Begomovirus lain penyebab daun keriting. Hasil pengamatan lapangan di Sewon Bantul diperoleh tanaman melon dengan gejala khas infeksi Begomovirus. Hasil identifikasi secara molekuler dengan PCR menunjukkan bahwa virus penyebab daun keriting pada melon adalah Begomovirus, memiliki DNA-A dan DNA-B. Analisis hubungan kekerabatan virus penyebab daun keriting pada melon dengan Begomovirus lain penyebab daun keriting menunjukkan bahwa virus tersebut berkerabat dekat dengan Pepper yellow leaf curl Indonesia virus (AB267834) berdasarkan sekuen nukleotida dan asam amino sebagian coat protein Begomovirus. Hasil penelitian ini menunjukkan bahwa penelitian ini merupakan laporan pertama infeksi PepYLCIDV dengan bipartite genome pada melon dengan gejala daun keriting secara alamiah di Indonesia.