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Your search keyword '"Mocchegiani, E."' showing total 9 results

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9 results on '"Mocchegiani, E."'

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1. Il formaggio come alimento funzionale: aspetti tecnologici e sensoriali legati all'additivazione di zinco nella produzione di squacquerone

4. [Biological risk and health care workers: analysis of the effects of work chronobiology on the immune system].

5. [Mercury toxicity: trace element interactions and detoxification activity by L-arginine].

6. [Influence of mercury on thymulin production: metallothioneins role].

7. [Increase of TNF-alpha in subjects occupationally exposed to lead].

9. [Immuno-neuroendocrine interactions during growth and aging].

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