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Your search keyword '"Calibration curve"' showing total 4 results

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4 results on '"Calibration curve"'

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1. Possibility of Evaluation of the Astringent Fruit in 'Le Lectier' Pears Using Visible and Near-infrared Spectroscopy

2. Analysis of Valence for Chromate Conversion Coatings Using Laboratory XAFS Spectrometer and a Comparison with X-ray Photoelectron Spectroscopy

3. HB-2 standard model test conducted in 0.44 m hypersonic shock tunnel with a dual-wheel model support system

4. [Improved Reliability of Vitamin Analysis in Foodstuffs Using a Microbiological Assay Method: Construction of Calibration Curves Using Logistic Modeling].

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