6 results on '"Food economics"'
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2. Food choice motives in male workers: a study using the laddering method.
3. [The salt trade in Bengal under the monopoly of the British East India Company, 1788-1836].
4. [The essentials of colonial Karafuto agriculture: the period of collective immigration, 1928-40].
5. [The Yamashiro region's rapeseed oil industry during the transition period: a case study of Tobaya].
6. [The origins of the ticket salt system in late Qing China: a reexamination of the Liang-Huai salt administration district's reforms].
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