1. Lactation curves of milk fatty acids compositions for Holstein cows in Hokkaido.
- Author
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Naoki YAMAMOTO, Takeshi YAMAZAKI, Akiko Nishiura, Koichi HAGIYA, Hayato ABE, Yuka NAKAHORI, and Yutaka MASUDA
- Subjects
FATTY acids ,COMPOSITION of milk ,GOODNESS-of-fit tests ,LACTATION ,COWS - Abstract
We investigated the shape of the lactation curves of milk fatty-acid compositions and determined the optimal lactation curve function for each fatty-acid profile. The Hokkaido Dairy Milk Recording and Testing Association provided us with test-day records. We analyzed the proportion of de novo fatty acids per 100 g of raw milk, represented as DnM (%), the proportion of de novo fatty acids to total fatty acids, DnF (%), and the proportion of preformed fatty acids to total fatty acids, PrF (%). For DnM, we fitted polynomials ranging from the first to the fourth order, whereas the first to second-order Wilmink models were considered for DnF and PrF. The goodness of fit was assessed based on the mean error and mean squared error for each days in milk (DIM). DnM exhibited a slight increase as days in milk progressed. DnF increased up to DIM 126 and then decreased slightly. PrF declined until DIM 145 and then increased slightly. The optimal lactation curve function was determined to be the second-order polynomial for DnM and the first-order Wilmink model for DnF and PrF. The lactation curves for each calving age and month were similar to the single lactation curve estimated using the full data set, which included all individuals, for each trait. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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