1. Development and Biosensor Applications of Novel Functional Electrodes.
- Author
-
Takahashi S
- Subjects
- Allylamine, Boronic Acids, Calibration, Carbon, Carboxymethylcellulose Sodium, Fructose, Glucose, Gold, Graphite, Hydrogen Peroxide chemistry, Hydrogen-Ion Concentration, Oxidation-Reduction, Sulfhydryl Compounds, Biosensing Techniques, Electrodes
- Abstract
Phenylboronic acid (PBA) derivatives have been used as alternatives to enzymes in the development of sugar-sensitive systems because the optical and electrochemical properties of these derivatives are significantly modulated upon sugar binding. This article reviews the voltammetric properties of sugar sensors prepared using dithiobis (4-butyrylamino-m-phenylboronic acid) (DTBA-PBA)-modified electrodes and PBA-appended layer-by-layer film-modified electrodes. In addition, the redox properties of reduced graphene oxide (rGO)-modified glassy carbon electrodes (GCEs) are discussed. The surface of a gold electrode was modified with a monolayer of DTBA-PBA to prepare sugar-sensitive electrodes. The modified electrodes exhibited attenuated cyclic voltammograms for Fe(CN)
6 in the presence of sugars at neutral pH as a result of their binding to DTBA-PBA on the electrode. Useful calibration curves were obtained for determining 3-300 mM D-glucose and 0.3-30 mM D-fructose. Similarly, gold electrodes coated with multilayer films composed of PBA-modified poly(allylamine hydrochloride) and carboxymethylcellulose exhibited a sugar-dependent response at neutral pH. The dynamic range of these modified electrodes was 0.1-300 mM for D-glucose and D-fructose. The surface of GCE was modified with rGO to evaluate the electrochemical response of the modified GCE to hydrogen peroxide (H3-/4- in the presence of sugars at neutral pH as a result of their binding to DTBA-PBA on the electrode. Useful calibration curves were obtained for determining 3-300 mM D-glucose and 0.3-30 mM D-fructose. Similarly, gold electrodes coated with multilayer films composed of PBA-modified poly(allylamine hydrochloride) and carboxymethylcellulose exhibited a sugar-dependent response at neutral pH. The dynamic range of these modified electrodes was 0.1-300 mM for D-glucose and D-fructose. The surface of GCE was modified with rGO to evaluate the electrochemical response of the modified GCE to hydrogen peroxide (H2 O2 ). The rGO-modified electrodes exhibited significantly higher responses in the redox reactions of H2 O2 compared with the response of an unmodified GCE.- Published
- 2016
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