1. 保靖黄金茶1号工夫红茶加工工序对 主要滋味物质形成的影响.
- Author
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余鹏辉, 陈 盼, 黄 浩, 赵 熙, 钟 妮, 刘姝娟, 郑红发, and 龚雨顺
- Subjects
GALLIC acid ,SUGAR ,AMINO acids ,MANUFACTURING processes ,FLAVONES ,TEA growing ,FOOD fermentation ,TASTE - Abstract
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- Published
- 2020
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