1. 商用肉豬肉質性狀與 GTF2IRD1 基因點突變關聯性分析.
- Author
-
朱家德, 賴永裕, 林德育, 吳明哲, 張秀鑾, and 楊鎮榮
- Subjects
FAT content of pork ,SWINE crossbreeding ,ERECTOR spinae muscles ,POLYMERASE chain reaction ,GENETIC markers - Abstract
Copyright of Journal of the Chinese Society of Animal Science is the property of Chinese Society of Animal Science and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024