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1. Influence of temperature and irradiation on starch concentration in Carya illinoinensis K. Koch varieties Wichita and Western.

Author

Briceño-Contreras, Edwin A., Moreno-Reséndez, Alejandro, Valenzuela-Núñez, Luis M., García-De la Peña, Cristina, Esparza-Rivera, Juan R., Rodríguez-Martínez, Rafael, and Molina-Ochoa, Jaime

Subjects
PECAN, IRRADIATION, WHEAT starch, STARCH, METEOROLOGICAL stations, HIGH temperatures, TEMPERATURE
Abstract

Copyright of Revista Chapingo Serie Ciencias Forestales is the property of Universidad Autonoma Chapingo and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019
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