1. عوامل مؤثر بر مصرف مواد غذایی سالم در زنان پرهدیابتی شهر اراک در سال 1398؛ کاربرد نظریه رفتار برنامهریزیشده.
- Author
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کلثوم محمدنیامط&, محسن شمسی, نسرین روزبهانی, محمود کریمی, and رحمت اله مرادزاد
- Subjects
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FOOD habits , *PLANNED behavior theory , *STATISTICS , *GLUCOSE intolerance , *FOOD consumption , *CROSS-sectional method , *REGRESSION analysis , *PSYCHOLOGY of women , *DESCRIPTIVE statistics , *RESEARCH funding , *NATURAL foods , *DATA analysis , *DATA analysis software , *PREDIABETIC state - Abstract
Background and Aim A lack of healthy nutrition first causes prediabetes and then overt diabetes, and every year about 5% to 10% of people with glucose intolerance develop type 2 diabetes. This study aimed to assess the factors affecting the consumption of healthy foods (CHF) based on the food pyramid among prediabetic women based on the Theory of Planned Behavior (TPB). Methods & Materials This cross-sectional study was conducted in 2019 on 99 prediabetic women selected from comprehensive healthcare centers in Arak, Iran. A demographic questionnaire, a TPB-based questionnaire, and a food consumption Questionnaire were used for data collection. Data were analyzed through Spearman’s correlation and linear regression analyses. Ethical Considerations This study was approved by the Research Ethics Committee of Arak University of Medical Sciences (Code: IR.ARAKMU.REC.1398.07). Results The Mean±SD score of diet behavior was 1.34±0.28 (in the possible range of 0-2). Around 41% of participants consumed sugary foods such as sweets and chocolate at least once a week and 35% at least once a month. Regression analysis shows that by increasing a standard deviation in the behavioral intention score, the behavior score of a healthy diet will increase by 0.22 standard deviation (P<0.05). Conclusion To achieve a healthy lifestyle in the individual at risk for a diabetics education program to increase perceived behavior and motivation for decision making for adherence to healthy food can be attention for policymakers in a health system. [ABSTRACT FROM AUTHOR]
- Published
- 2022
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