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Despite the recent hype what practice means remains unclear at best. This paper presents a fresh perspective on practice as a social phenomenon in Management and Organization Studies. It focuses on the dynamic nature of practice and draws attention to the power of tensions within and between practices as a reflection of the social complexity of organizing. The dynamic nature of practice reveals how tensions create ex-tensions stretching the boundaries of organizing. The analysis reveals the importance of embodying practice, the role of intentionality in the way practice is performed and conceptualizes the dynamic nature of practice in relation to the interconnections between internal and external goods of a practice. Tensions between internal and external goods within and between practices in an organizational field explain the ongoing reconfiguration of practice. A focus on practising provides an avenue for engaging with the fluid and emergent nature of practice as it is formed, performed and constantly transformed. The discussion explores the value added contribution of a practice perspective to our understanding of organizing and outlines ways of rethinking the practitioner by drawing attention to the role of practical judgment, passion and personality. The paper concludes by examining the implications for future research providing specific suggestions for the ways in which researchers engage with the world of practice, the methodological tools for capturing the immediacy of practice and further research avenues that this inquiry opens up.

Copyright of MATRIZes is the property of Universidade de Sao Paulo, Programa de Pos Graduacao em Ciencias da Comunicacao and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Saúde e Sociedade is the property of Universidade de Sao Paulo, Faculdade de Saude Publica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Saúde e Sociedade is the property of Universidade de Sao Paulo, Faculdade de Saude Publica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Educacao & Sociedade is the property of Centro de Estudos de Educacao e Sociedade and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This study focuses on the establishment of the scientific field of Food and Culture in Brazil, guided by Bourdieu's concepts. We describe the science park corresponding to this field, its geographical and institutional distribution, its insertion in the fields of knowledge, the issues investigated, the qualifications of the researchers, their academic programs and its links with post-graduate studies, their societies and scientific organizations are more specific objectives of this paper. Three areas of social science world are analyzed: "Sociology and Anthropology," "Health" and "Food and Nutrition" which is incorporated into the habitus of its main agent, the researcher of the Health Sciences, reflections, potential and methodological resources from the Social Sciences and Humanities. A woven web of meanings in this meeting place of different knowledge is marked by hegemonic biomedical viewpoint, resents and demands a stronger field of concepts and methods capable of dealing with the complexity of reality and the problems beyond laboratory benchs in life in society. [ABSTRACT FROM AUTHOR]

This article is based on reflections and studies derived from a research trip experience to Paris, France, in which the (supposed) exoticism and Brazilian cordiality were under scrutiny. Carnival, soccer, natural spontaneity, women's eroticism (and exoticism), among other aspects, produce reifying and essentializing images of what is or would be the Brazilian identity. The paper approaches mainly the work of Sergio Buarque de Holanda, "Raízes do Brasil", characterized above all, by the idea of cordiality as the Brazilian contribution to civilization. Would the work of Buarque de Holanda be an example of our "sociology of the non authenticity"? Would Brazil be a country condemned to an imitation or an example of authenticity? These are the types of question that punctuate the debate. [ABSTRACT FROM AUTHOR]