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All forms of potassium in the soil are in a dynamic equilibrium with K in the soil solution, which affects K availability to the plants and it is affected by the soil pH. The objective of this study was to evaluate the effect of the soil pH and K application on the distribution of soil K forms in five Brazilian soils. The experiment was conducted in laboratory, using five soils. Treatments consisted of a factorial combination including rates of limestone (0, 0.25, 0.5, 1.0 and 1.5 times the amount of lime indicated by the SMP method to raise soil pH to 6.0) and two rates of K (0 and 1000 mg kg-1). Addition of KCl, together with limestone, promoted lower values of soil pH relatively to limestone alone. Solution K was the most sensitive K form affected by liming rates, which decreased in all soils with increases on K rate, regardless of K addition. Exchangeable K also decreased in all soils with the increase on lime applied, except on the Argisol. The non-exchangeable K levels were the least affected by liming. Addition of lime affects the distribution of K among all K forms and this may affect the availability of K to the plants. [ABSTRACT FROM AUTHOR]

The objective of this work was to verify the effect of the application of lime in doses higher than those recommended and of agricultural gypsum on the productivity and macronutrient content of the native field in the "Campos de Cima da Serra" region (Southern Brazil). The experiment was conducted in a native pasture located in Vacaria municipality (Rio Grande do Sul state). The experiment was arranged in randomized blocks allocated in split plots, with four replications each. Conducted in a 3x2 factorial scheme: three doses of limestone (0, 3, and 5 ton ha-1, aiming to reach a base saturation of 65% and 5.0 ton ha-1, aiming to reach a base saturation 75%) and two doses of gypsum (0 and 2.0 ton ha-1), applied superficially. In addition, agricultural gypsum was randomly applied to one of the subplots. At the end of each climatic season, evaluations of forage mass production and macronutrient content were carried out in dry shoot matter in two samples collected from an area of 0.25 m2 per plot by cutting the aerial part "close to the ground”. The production of dry matter in the native field in autumn, winter and spring showed a significant increase with the application of 5 ton ha-1, with no influence in summer. Furthermore, the application of lime in the soil increased the nitrogen and potassium content in the leaf tissue of the native field in the autumn period. Interestingly, the same happens to calcium in the spring. On the other hand, the application of agricultural gypsum increased dry matter production only in spring and reduced magnesium contents in winter. Therefore, the results demonstrate the potential of using limestone in doses higher than those currently recommended and agricultural gypsum to increase natural forage production and their quality at time intervals evaluated in this work. [ABSTRACT FROM AUTHOR]

Imidazolinone herbicides are widely used in rice for the control of major weeds. These herbicides behave as weak acids or bases, depending on the pH which may affect leaching. The objective of this study was to evaluate the effect of liming on imazethapyr and imazapyr leaching. Undisturbed soil samples (pH 4.8) were collected in a rice paddy field without history imidazolinone application. The soil columns, that constituted the experiment units, were collected using a soil extractor constituting. The experiment was conducted in a greenhouse, arranged in a factorial design, begin the factor A included of soil with natural pH and limed soil. Factor B was included the herbicides imazethapyr and imazapyr (all at 100g a.i. ha-1) applied to the surface of the soil columns. Factor C included of sampling depths at the end of the experiment to evaluate leaching (5 by 5cm). The results showed that enhanced pH cause by liming affect herbicide leaching in rice paddy soil. Soil liming enhance imazethapyr and imazapic leaching. [ABSTRACT FROM AUTHOR]

Yellow passion fruit is a fruit species economically important for Brazil, specially consumed as juice, ice cream and compotes that makes fruit quality more relevant. Thus, the present study was developed aiming to evaluate the physical and chemical characteristics of yellow passion fruit as a function of biofertilizer, liming and NK fertilizing in Bom Jesus County, Piaui State, Brazil.Theexperimental design wasrandomized blocks withfactorial 2 x 2 x 3 referring to liming(soilwith and withoutliming), biofertilizers (without bioferilizer, simple biofertilizer and enriched biofertilizer) and mineral fertilizer(50 and100% forNK recommendation) with four repetitions and two plants per parcel. The following variables were recorded: fruit width (FW), fruit length (FL), skin diameter, seed number, fruit mass, pulp percentage, soluble solids (SS), titratable acidity (TA) and pH. Fruit quality related to FW, FL, skin diameter, seed number, fruit mass, pulp percentage, SS, TA and pH is increased by bovine biofertilizer. The use of bovine biofertilizer associated to 50% of NK recommendation may substitute the complete NK fertilizing. [ABSTRACT FROM AUTHOR]

The castor bean is an oilseed crop of outstanding importance in Brazil and worldwide. Besides the wide application in chemical industry, is important due to its tolerance to drought, making it a viable crop for the semi-arid region of Brazil, where there are few agricultural alternatives. However, this culture is not unique to semi-arid region and is also planted with excellent results in various regions of the country. The study aimed to evaluate the effects of liming and potassium fertilization on the crop of castor bean. The experiment was conducted in a greenhouse in a randomized complete block randomized in a factorial 3 x 2, where the first factor consisted of potassium (0, 30 and 60 kg ha-1) and in the presence or absence lime to raise the base saturation to 60%. It was found that liming in combination with an intermediate dose of K2O (30 kg ha-1) elevates the production of dry mass of the area, however not change the concentration nutrients in the castor bean. [ABSTRACT FROM AUTHOR]